Rob van Kalmthout

9.3

Lovely PX. Nutty, mineral (chalky), peel bitters and herbs. 900 bottles produced. — 2 months ago

Patrice Conxicoeur

8.9

This white grenache has lots of personality and was a good mat h for a Spanish dinner with a seafood paella. — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

It was good, but the nose was a little funky — 3 years ago

Jordi Pazo

8.9

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Sazi Temel

9.1

Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 9 months ago

Kapyrick Wine

9.0

v18. Soft, smoked meat nose. Fresh, bright, layers of cherry and black cherry fruits. Clean, smooth, pleasingly bitter finish. Enjoyable. — 4 years ago

Dick Schinkel

9.8

From Sydonios Glas
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!

Fantastic aromatic nose with ripe black and red berries fruits, blue berries, spice, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, juicy fruits, earth, impeccable balance, fine ripe tannin, crisp acidity, long creamy yummy aftertaste!
98 DSP.
Salud a Todos 🍷 — 4 months ago

Willem Booij

9.5

@TheMillenRotterdam — a year ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. 9.28.23. — 3 years ago