Seth Masterson

9.3

The niose on this is out of this world (or one might say heavenly hehehe) for a garnacha with both fresh and stewed plums, black pepper, menthol or eucalyptus, and the savoryness of red meat. Relaxed and not in a hurry on the pallate, it floats there with very fine tannins and just enough acid to keep it fresh while not interfering with the silky texture of it all.

Opened for Yohanna's birthday '26. — 22 days ago

Maryam Shamlou

9.5

19 year old daughter of wine maker. — 8 years ago

Martijn

9.3

2000 vintage in june 18. Aged very well. Dried fruits and tertiary notes.
Paired perfectly with Picanha from the BBQ. Good company and sunshine topped it off! — 8 years ago

with Eric

Тамара Еланина

9.9

Переваренное черноплодное варенье и пвк черноплодное. Мягкое и в то же время терпкое — 9 years ago

Rene

9.0

With la presidenta y Albert — 10 years ago

with Albert

Mike N Michelle

9.0

From the Jen & Michael collection — 11 years ago

J Sider

9.8

Great orange wine, fresh a little funky but smooth on the end, notes of grapefruit, apricot — 5 years ago

Lori Peterson

8.9

Vibrant Ruby red color, hints of leather, smoky with heavy tannins. Very nice bottle of wine.
Winestyles Club, March 2019 — 7 years ago

Saida Santana Margalef

9.0

2016 vintage — 8 years ago

Weijie Shi (Jay)

9.3

2013 vintage. Already developed some tertiary notes of dried mushroom and leather. Huge structure and high alcohol. Quite tannic but balanced overall. — 8 years ago

Steven Sarkisian

8.9

Good Priorat at the BA first class lounge at Heathrow. Dark fruit, oak, vanilla, and cranberry. Interesting! — 10 years ago

Christian Alexander Møller Bach

9.0

Like eating a piece of chalk. In a good way.
— 11 years ago

with Andreas and Frederik

Denis Roudenko

8.9

16.5/20 (91/100) — 12 years ago

Angela Winnike

8.9

Funky, light orange wine. Simple. Delicious. Crowd Pleaser. — 6 years ago

Martinez

9.0

Big surprise, elegant, complex blend of Macabeu (50%), Garnatxa Blanca (40%) and Cartoixa/Xarello (10%), some of it aged in clay amphorae, and the rest aged in oak. — 7 years ago

Benedict Saw

9.0

Very easy drinking with subtle hints of chocolate. 2013 — 8 years ago

Artem Lebedev

8.9

Overripe pineapples, melon, pears, apricots, very succulent and good balanced. — 9 years ago

John Bick

9.2

Cabernet Sauvignon/Grenache 50/50 blend. 16 yrs out -- still delicious red fruit. Grenache is strong with Cab tannins still providing good structure. Excellent to drink now but still has 10 yrs left I think. — 10 years ago

Alex Mcmahon

9.3

Awesome macabeu, garnatxa, cartoixa blend. 15% skin contact all aged in amphora — 11 years ago

John Zuzek

9.0

2005 aging nicely. Still has an excellent nose and deep, dark fruit flavors. — 11 years ago