mike cust

9.2

Unbelievable — 3 days ago

Chris MacLean

9.1

More focused than the 2015 as you might expect. Integrated butterscotch and rocks. — 4 months ago

with Sarah

Ryan Guy

9.3

Fresh biscuit, almond paste, mushroom. Ginger spice. New oak regime. Creamy rich mouthfeel with delicious oak, hitting on the mid-palate with effortless transitions into a honey-ginger gelato finish. Spiciness carries through. I want to drink this with Thanksgiving. 75% Sav Blanc, 25% Semillion. — 7 years ago

Kate Godbout

9.4

This is better than most of the wines I’ve had. Heavy but very smooth — 8 years ago

Ms Angelina

9.0

Sweet, fresh, go well with chocolate.. — 10 years ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 24 days ago

Chris Blanchard

9.5

Amazing white love you this for the price and delivery. — 5 months ago

Theo Shu

9.2

Nice peppery long finish — 7 years ago

with Dominique

Tom Heckert

8.9

Classic profile for the blend. Smooth finish. Went well with all courses of a very special meal. — 7 years ago

Nate Boyd

9.2

Great earth and rustic tones. Deep tannins. Lovely. — 9 years ago

Leon Lee

9.1

65 Sauvignon / 35 semillion 12mo in barrel 6mo in tank. — 12 years ago

Ming L

9.3

The nose is a tapestry of ripe plum, cedar, and smoky graphite, with a vivid burst of crème de cassis and violets. The palate is plush and sleek, offering concentrated blackberry and earthy notes framed by suave tannins. Finish is long and savoury.

Purchased at around $40. What a value! — 4 months ago

Ray Vanderhoff

9.1

58/42 Graves Blend of Sauvignon Blanc and Semillon. Beautiful golden color. Aromas of bold citrus fruits, apricots and white flowers. Bright lemon on the pallet. Creamy finish that has a touch of grass/mint. Fresh and well balanced. — 4 years ago

donat agosti

9.2

At a 58th birthday. — 7 years ago

Ryan Guy

9.2

Toasty, but integrated, softens with air. Roses meet dark forest berries, blackcurrant, mocha, and tobacco. Fresh, juicy with balanced tannin and linear acidity. Touch of heat but the finish builds. Opened with time in the glass. Will age 5+ years. Second label. — 8 years ago

Arnaud Bonnet

10

1959 vintage... Incredibly young !!!!!!!!!! — 11 years ago