Lee Pitofsky

9.5

One of the most “Ramonet” wines I’ve had in recent memory with its signature spearmint freshness on full display in its complex and layered aromatics. The palate shows both richness and tension with a spine of flinty minerality and racy citrusy acids. Perfect white burg! — 4 hours ago

Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Always hits. One of my favorite white Burgundy producers! — 5 months ago

Pinotman /// Andreas

9.4

10 years in the bottle. Needed a weekday break. Tried over 5 days under Argon. This is excellent. And very classy. Closed at first - then after 2 days a real beauty. Deep dark cherry, 🍒 hint forest floor, bark, tannins almost fully resolved 13.5%. Hint Turmeric, black tea. Drink Now! — 2 months ago

Oliver Seaman

9.8

Cherries. Very very good. — 4 months ago

with Ben

HH Lim

9.0

Delicious wine, nice on the nose and flowery flavour, medium body, good finishes. Drank in Resort World, Shyun Jap Restaurant — 8 months ago

Jeff Kinney

9.3

Earthy and cherry — a month ago

Jason Hutcherson

8.9

Green apple — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Beautiful nose. Red fruit mostly. Baking spices come through but the muscular thing you get in Gevrey comes through. Fantastic. — 5 months ago

Ron Siegel

9.3

Really enjoyed this with its rich apple, pear & lemon curd. Very fresh — 9 months ago