David Kline

9.0

Warm nose of black currant, black cherry brown bread, chicory and Reishi mushroom -Brazil nut. Burnt currant, black peppercorn, baked blackberry, birch bark, cedar, celery bitters, cigar and burnt toast.

#ChateauCharmail #2015vintage #bordeaux, #Bordeauxrouge #HatMedoc — 40 minutes ago

Stefan Dolhain

9.0

2018 vintage. One of the last vintages for this Château, now integrated ( together with Château Bardis) in Château Charmail, when Bernard d'Hallouin sold 66% of Charmail to external investors in 2021, with the aim to recreate "le grand Charmail". Needs a bit of time to open up, better the next day, decanting recommended. Another fine Haut-Médoc value, with ripe fruit, smooth tannin, well-integrated oak and good length. Abv. 14%. There is still some ageing potential here. — 5 months ago

Alan Johnston

9.5

3.5. Lovely Haut-Medoc. Lingering, smooth aftertaste. Complex, with refreshing fruits and minerals. On sale fir. $25.99. — 7 months ago

Cristóbal Arellano Borges

8.9

Great menthol finish, game meat, fresh red and black berries. Not over-oaked or extracted. Great balance — 10 years ago