
Totally nice very reasonable Bordeaux. Good with robust food, fine on its own — 6 years ago
Light tropical fruits on the nose, but excellent acidity and minerality on the plate. Very easy to drink. — 6 years ago
Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago
Mature, texture and textbook dark berry grip — 8 months ago
Oak and Rich. Mineral. Even in young vintage, but enough structure. Domaine Jean Baptiste Boudier Aroxe Corton Les Combes 2018 @1960, domaine - Really Good Food, 211222 — 5 years ago
Good quick taste of flavor but little residual. Decent vine — 6 years ago
Robe rubis foncée et disque plus évolue
Nez de fruit rouge d épice de sous bois et boîte à tabac
Bouche fraîche et suave avec un Coeur gourmand et une finale savoureuse avec encore une très grande énergie et acidité
Vin à son top je pense mais durera encore incroyable pour ce simple village et ce millesime . Les climats sur les combes restent toujours frais ... on en a la preuve
chapeau bas mr Mortet
👍👍👍👍👍
— 7 years ago
2020 vintage in Quebec City — a year ago
Light bodied with warm undertones. — a year ago

For reasons that are unclear to me, this wine, which this excellent estate usually markets as an AOC Alsace, is in 2020 a simple VDF. Not to worry, it’s outstanding. Nose has honeyed ripe apple and pear, meadow flowers, wet stones, and some spice. Round, mouthfilling, and concentrated—you can actually sense the dry extract—the initial mouthfeel makes one expect sweetness, but zingy, lip-smacking acids quickly show out a surprisingly dry palate. Loads of crushed stone minerality in the back half of the long finish. Excellent. — 3 years ago
Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 5 years ago
starting with dark cherry smell,graqe smell are sprended.
mixture taste ldads good balance of red wine finish — 6 years ago
Tom Casagrande
This has a lot of character. Intense nose has tons of moist, limestony soil notes, baguette crust, deep pear-skin fruit with a little apple, and a vaguely smoky-honeyed thing. Dense and minerally in the mouth. There’s some pear fruit as well. Not a hella complexity, palate-wise. The finish has a noticeable bitter note that grows towards the end. Acids are a bit low, but this doesn’t skimp on flavor. — 3 days ago