David Miska

9.0

Very good. Especially at this price — 18 days ago

Jeroen Koenen

9.5

From magnum. — a month ago

Alvaro Bustillos

9.5

Ypo mex ballesteros — 2 months ago

Chris Blanchard

9.7

I love drinking in other countries $22 for an amazing white  — 4 months ago

Conrad Green

9.1

Very light and crisp. Cherry and bright ness. Delicate — 25 days ago

with Walker and David

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 2 months ago

Carlo Maria Rossotto

9.0

A solid Haut Medoc. Another airplane wine. Had it on the AF to Luanda. Berries, leather, solid choice — 3 months ago

"Odedi"

9.4

#AgedWineTuesday

Dark golden in color.

Strong nose of apples, over ripen citrus fruit, light nuts, tropical fruits, honey, mangoes, light pineapples, minerals and spices.

Full-bodied and elegant with medium plus acidity.

Sweet on the palate with citrus, over ripened apples, melons, spices, honeysuckle, mangoes and dried fruits.

Long finish with apricots and honey notes.

This 12 year old sweet wine from Sauternes is absolutely fantastic.
Creamy and rich. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Elegant and extracted

I've had a few vintages of this Second Growth Sauternes, and this 2014 is beautiful. Not as rich as the 2019 vintage, but just as gorgeous.

Will continue to age nicely in the next 25 years.

Wine Enthusiasts 95 points.

Good by itself as a dessert, and will pair nicely with blue cheese.

A blend of 90% Sémillon with Sauvignon Blanc and Muscadelle.

14% alcohol by volume.

94 points.

$40. — a month ago

Alvaro Bustillos

9.7

Cena montrachet @ bernardin — 2 months ago

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 3 months ago