Barry Shailes

10

Birthday dinner at Forgione. Delicious. — 17 days ago

John Kanellopoulos

8.9

Standard solid left bank bordeaux, good year, amazing venue overseeing the Monaco 🇲🇨 Casino and the Med — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

#Remembrance #Love 6/25

One of our special stops in Maipo, Chile.

The day we visited, they had just received & were using their basic bottle labeling machine. They were elated to no longer have to do it by hand. 2018.

49% Carmenere, 42.5% Cabernet & 8.5% Syrah.

Picture of Sofia in Nefertiti’s Tomb. The top of Sofia’s bucket list.

The fruits are ripe and dryish; blackberries, black raspberries, black plum with big skin, plum pudding, darkest cherries & strawberries hues, creamy raspberries. Dark chocolate w/ fudge frosting, caramel, mocha, deep, dark spices w/ some palate heat, moist, forest floor with dry leaves, clove, nutmeg, soft cinnamon stick, vanillin, black tea, black licorice, dry river stone, moist, grey, volcanic clay, limestone & dry crushed rock minerals, dry top soil, some black pepper, dry tobacco & chewy leather, oak wood shavings, dry, withering & candied flowers, excellent, round acidity with a ruby, fresh, round, well; tensioned, balanced, knitted, smartly polished finish that lasts minutes.

Still has 10-15 years of good life ahead.

It was Bordeaux that first embraced Carmenere and the only Chateau that I know that still blends it is Clerc Milon…only about 2-3%. Chile champions Carmenere now.

Photos; Sofia & I tasted on top of that structured & their barrel room. — 2 years ago

Sam Friedland

9.1

Very nice, some fruit. Mellow.
Better than couple weeks before. — 3 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Something for my Wagyu Burger.

I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..

Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.

The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.

@EmiratesLoungeDubai — 3 months ago

Phuc-Tue Le Dinh

9.5

Very smooth, easy to drink - but flavorful. 2018 — 3 years ago

Scott@Mister A’s-San Diego

9.2

1988 vintage. Good fill, good cork. Opened with a Durand and decanted. Tasted after two hours. Those initial, futile attempts at being masculine but ultimately feminine. Exemplary stuffing with enough of an outline to carry this wine another 5-6 years in this stead. Light-medium body with a decently traceable finish. Better than expected. 12.25.25. — a month ago

John Van Trijp

9.4

It is the White Duhart Milon. New — 10 months ago

Tom Garland

9.3

Spoto Family wine dinner under the stars: always a fun night with Stuart and family!

DINNER WINES
2021 Spoto Oakville cabernet rose
2019 Spoto Godfather red....a blend you can't refuse.
2019 Spoto cuvee Christiane
2018 Spoto Beckstoffer amber Knolls malbec
2018 Spoto family reserve cabernet
2015 Spoto late harvest viognier
Also:
2004 Las Cases
2005 Pichon Baron
2009 Cos d'estournel
2012 La Mission Haut Brion
2005 Spottswood
1989 clerc milon
2005 Spoto private reserve
2001 clos du val

FOOD
Oysters, lamb lollipops, feta skewers
Tomato and nectarine panzanella
Ricotta, summer pea and corn agnolotti
Wood fired gulf prawns
Five spice grass-fed short rib, Yukon potato
Apricot and vanilla custard tartelette — 2 years ago

with Brenda

John Malcolm

9.4

Beautiful garnet color. Smokey, musty, and earthy on the nose. Cedar, black raspberries, leather, and tobacco. Well integrated and not overpowering. Very satisfying finish. A real treat to drink a 40-year old wine that is so pleasing to smell, look at, and taste. — 3 years ago