Deux Roches Saint-Verans "Rives de Longsault" 2021
Medium straw color.
Aromas of stewed pear, honeysuckle.
Dry. Flavors of honeysuckle, spiced pear, honeydew, ginger. Fruity & floral. Crisp.
Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 years ago
Delish in Paris — 3 years ago
Adore the pineapple taste that shines through. It paired well with Marcona almonds and havarti on a board. — 6 years ago
Chez Nicolas. 11 euros 50. Super bien, un peu gras, minéral, met tout le monde d'accord. — 6 years ago
On Air Tahiti Nui — 7 years ago
Conservatòri, 100% Mauzac Blanc. My first encounter with this heirloom varietal. Dry to slightly off dry, rounded mouthfeel. White floral, lime, underripe lemon and underripe orchard fruit flavors. Mineral finish. Refreshing and different. Medium body, acid, alcohol. Vanilla-like aftertaste. Some lactic character in the finish emerges after 30 minutes. Some history behind Limoux; look online for more — 2 years ago
Gigondas!! — 3 years ago
This was quite nice with lots of brioche and yeast flavors. Maddie in the traditional method with 100% Mauzac. — 5 years ago
Découverte de l'appelation Saint-Peray : cépages Roussanne Marsanne.
Complexe, beurré, gras, équilibré, puissant.
J'adore. — 6 years ago
Very strong raisins on the nose. Tobacco, earth, opened up beautifully. — 7 years ago
Waxy, stone, fruit, white peach, crumbly limestone mineral water without the chalkiness. Un ripe stone fruit and lychee fruit tang. Very delicious, wish I would’ve had it a tad bit colder.  — 4 months ago
We like this one. Price performer. — 3 years ago
In gruyere — 3 years ago
A nice, smooth French Syrah from the Hermitage appellation. Heavy yet smooth with that luscious mature red fruit - tobacco ending with a hint of chocolate that presents as a “fruity” old world French red. Pair with a meal or cheese…Great glass! — 5 years ago
Their was an earthiness where I was expecting meat and pepper. Still extremely good and with great depth. — 6 years ago
Well balanced with buttery minerals with zest and some acidity. Really enjoyed this one — 6 years ago
Smooth and light for red wine — 7 years ago
Marc Garneau
Que c’est bon ! Goûteux et tout ! Avec fromage de tête et baguette, pas trop corsé. Parfait ! — a month ago