Craig Becraft

9.2

Wonderful Creamy melon and Stone fruit baking spice perfect acidity — 22 days ago

Peter van den Besselaar

9.0

Vintage 2018 | true to type Chardonnay, with a certain refinement, balanced, juicy. I am hesitant to give a higher appreciation, because p/q ratio annoys me — 5 months ago

Yan Gagnon

8.9

Une robe passablement évoluée car presque cassonade roux. Un nez avec des pêches confites, peu de fruits exotiques, caramel et cassonade. Une bouche légèrement métallique, avec de saveurs de sucre brun, de pêches confites. La finale est courte et mince. Pas à la hauteur des autres millésimes bus de cette maison. — 2 years ago

John Malcolm

9.2

A delightful, refreshing wine. Tasting lemon zest, honeydew, apricots, and raw cashews. Lovely bouquet and a satisfying finish. — 3 months ago

Zack McDonald

8.9

BourGone Girl — 5 months ago

with Zorica

Boris Mathiszik

8.9

Drinking Burgundy in a Paris brasserie. Awesome, even if the wine isn’t that great 😊 — 2 years ago

Ray Vanderhoff

9.0

Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Enjoyed a splash of another quality 2022.

Viscous. Lemon, lime, green apple, tropicals, kiwi, honeysuckle, light caramel, vanilla notes, beautiful soft chalkiness-limestone, volcanics, yellow and white flowers, excellent acidity with an elegant, balanced, round finish that lasts a full minute.

@EK148 — 4 months ago

Stuart Pollack

9.1

Nice Pinot Noir although already past its prime. Restrained cherry to start that is losing its punch, followed by earth and smooth tannins. A great value at $31.90. — 7 months ago

Ray Vanderhoff

9.1

White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 4 years ago