Garen Staglin

9.3

Nice fruit and concentration. Needs more time — 4 days ago

Diane Heyboer

9.0

Had the 2022 in December but of 2024. Really enjoyed this one. Very dry with some leathery tannins. Hints of blackberry and dark cherry that added depth and complexity. Would buy again in a heartbeat. — 2 years ago

with Matthew, Ethan and 2 others

Bert Koninckx

9.0

Zacht van smaak met droge afdronk. Lekker wijntje! — 3 years ago

Sandra Alvarez

10

Smooth daily — 4 years ago

Devin Bray

9.1

On the dry side for a Calvados of this age, this is evocative of a hyperconcentrated Norman cider, with everything from baking spice and apple pie to the barnyard funk of an Etienne DuPont. Apple and sour horse pussy. 👀 A cerebral one. — 5 years ago

Erika Bird

9.3

Fruity, smoothe slightly dry — 6 years ago

Dimes

8.9

Bordeaux boy :) — 6 years ago

Ericsson

9.0

Unassuming Margaux, cheers. — 3 months ago

Veronica Johnson Treco

9.0

Smooth. Very easy to drink. — 6 months ago

edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — 3 years ago

Sophia

9.4

Moe’s favorite — 4 years ago

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 5 years ago

Kieran

9.5

Love this wine — 6 years ago

Per

9.2

Smoky dry Bordeaux with tart cherry base and a sweet finish. Excellent after given some time to breathe. — 6 years ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — 3 years ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago

Burak Özan

9.0

Taste delicious — 5 years ago

Manchester Sheldon

8.9

Delightful blend with mild tannins. Blackberry and cassis on the nose and palate followed by notes of dusty oak cask and leather. — 6 years ago