Delicious good value Bordeaux. — 4 months ago
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 6 months ago

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 7 months ago

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 8 months ago

Clear pale salmon. Medium + intensity on the nose with strawberry, blood orange, geranium leaf, pink grapefruit, tomato leaf, white peach. On the palate dry, medium + acidity, medium + intensity medium body, long finish and medium alcohol with notes of grapefruit, red cherry, grass, white peach and something plastic that I can't quite identify but isn't undesirable. Outstanding wine and fun to drink on its own without food. Creamy and sophisticated — 4 months ago
Blackberry and rich with some spice. Liked. — 6 months ago


Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 8 months ago
74 Duke London — 2 months ago
Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 3 months ago
2023 vintage.Solid, but lacking the charm of the 2020 and 2019. — 4 months ago
Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 5 months ago
2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 7 months ago
Light and almost effervescent — 8 months ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 8 months ago
Sipping Fine Wine
Deep Ruby red color, with aromas of black and red fruits, tobacco spice and forest floor notes. On the palate flavors of blackberry and plum, with notes of tobacco, cinnamon and cigar spice. Fine tannins, medium+ finish ending with fruit, earthy notes and herb spice. — 2 days ago