So delicious. Has all the cards you could want in a $25 cider without being made by Eric bordelet. Presentation with the champagne bottle is also key. — 5 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago
Dry, a little funky, not too yeasty — 8 years ago
Dry, light, crisp effervescent
Santa Cruz
$8.99 — 9 years ago
A layered apple wine. Mulberry. — 9 years ago
Tart, crisp and so refreshing. Farm house cider at it’s absolute best. — 6 years ago
Phenomenal. Gets better with every drink... then, gone. Want more. — 8 years ago
Easy fun lightly baked apples. Lovely — 9 years ago
Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 9 years ago
Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago
Nice, fruity, light but sweet as expected, match accordingly — 5 years ago
I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 6 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

Brett and apples. Yum — 9 years ago
12 January 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Crisp apple and citrus. Dry, slightly funky finish. — 10 years ago
David Hale Smith
Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 7 months ago