"Odedi"

9.1

Deep purple in color with a wide purplish rim.

Strong nose of black currants, plums, oak, chocolates, black pepper and herbs.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, light earth, herbs, black pepper, spices and chocolates.

Nice length on the finish with fine grained tannins and cherries.

This is a very tasty Cabernet Franc from Red Mountain in Washington State. Showing nice complexity with a soft mouthfeel.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolved. Has good potential to become a 94 point wine.

This Single Vineyard Cabernet Franc is smooth, rich and fruit forward. Soft and elegant. Good by itself as a sipping wine, or with food.

A blend of 94% Cabernet Franc and 6% Cabernet Sauvignon. Aged in all new French oak barrels for 20 months. A small production of less than 3,500 bottles.

14.5% alcohol by volume.

91 points.

$95. — 6 months ago

Pip Davie

9.0

Pinot is always good! — 3 years ago

Chris N

9.4

Wine Society - a pleasant Italian wine - mild fruity tones that linger well after the wine has left the mouth. Definitely will order again - would be idle for BBQs and summer evenings. — 5 years ago

Nick Griffin

9.4

Extremely balanced and drinkable with a nice finish of vanilla. — 6 years ago

Keith Lite

9.2

A wonderful evening of food and wine for the Peoples wine society at Avena in downtown Manhattan. Thanks to the staff at Avena for creating a special menu to pair with all of the fantastic Sicilian Wines — 7 years ago

with Elizabeth and Bruce

Jeff Miller

9.3

Had his as a Guwerztraminer tasting event at Beetle Cat in Atlanta, hosted by the Southeast Sommelier Society. Gorgeous floral nose of peach blossoms, white rose petals and lychee. On the palette, this wine was impeccably balanced with lemon tart acidity cutting though the evident residual sugar. Succulent notes of fresh apricot, lychee and lemon tart to a long and refined finish. — 8 years ago

Marek Svanda

9.0

Good smokiness . Strong bitter sweetness (good) to it. — 8 years ago

Tom Casagrande

9.4

Purchased at the winery in 2024. Damn this is deep. From the 1869 Grandpere Vineyard in Amador County. 1869. The Civil War was still fresh in people’s minds and the grass hadn’t even grown over Abe Lincoln’s body yet. Hard to comprehend in 2025.

Deep and pure black cherry fruit and minerality on the nose. silky and mouthfilling on entry, the mid-palate is large-framed and pulls in savory elements. Long finish. Such a special vineyard and such a special wine. Intensity of flavor without any jamminess or residual sugar or loss of balance. — 6 months ago

Donald Williams

9.3

First rate Barbera, just as we expect from Scott Harvey. — 2 years ago

with Bonnie

Pip Davie

9.0

Very tasty, dark colour & good with lamb — 5 years ago

Pip Davie

8.9

Fruity and smooth, easy drinking — 5 years ago

Ben Slade

8.9

Super versatile Pinot! Nice acidity, very balanced. Great table wine — 6 years ago

Richard mcclung

9.1

We just had the 2011 vintage and apparently it has nothing in common with prior vintages. Given time, super chocolate notes to start and later leather and tobacco flavors and nose come through. Not what I would typically expect of a malbec but a nice wine with a good rare steak...and pretty damn good with chicken — 7 years ago

Severn G

9.1

1500ml

Architectural/Structural/Civil building team pig roast day! — 8 years ago

"Odedi"

9.1

Deep purple in color with a short purple rim.

Strong fruity nose and full bodied, with medium acidity and long legs.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, sweet blackberries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This is a very tasty Malbec from Red Mountain in Washington State. Extracted and fruit forward.

Still young and needs a few years in the bottle to mature properly. Would be nice to revisit it in 5 years and see how it evolves.

Nicely balanced with a soft mouthfeel. Elegant and spicy.

A good sipping wine. Rich and in your face kind of wine.

A blend of 96% Malbec and 4% Cabernet Sauvignon. Aged in (60% New) French Oak barrels for 22 months. A small production of only 2,800 bottles.

15.5% alcohol by volume.

91 points.

$85. — 7 months ago

Marc Fagelman

8.9

Speak easy, drink easy! What a great BBQ wine — 3 years ago

Msc

9.9

Floral juicy deliciousness — 4 years ago

Martinez

9.1

Blend of Godello (40%), Albariño (40%) and Treixadura (20%) from the spectacular Cortezada plot. Built in the 1920s on the south bank of the Sil River in Ourense, it was abandoned after the Civil war and replanted around 2000. Fresh, fruit-forward. Citrus (lemon) aromas and flavors. Good structure. Mineral, some flinty notes, slightly saline. — 5 years ago

Tegan Marriott

9.3

Absolute gusto! Prior: After I Practiced my civil duties , I wanted to ease back in my sipping seat to do some deflecting/reflecting on the last 4 years of this political climate. I can only hope for the best man to win but with this tasty wine in my glass I don't need to stress about who wins because what difference will it really make?! Happy election day everyone!🖐️ — 6 years ago

Bill Bender

9.5

Can’t go wrong with the always unique outlier Cayuse in the mix. Raconteur @Shay A brought this and the expected fox fur and raw hot dog bouquet hits you immediately upon initial swirl. Blood and iron everywhere. Like a civil war battlefield. Always fun. — 8 years ago