Fruit juicy goodness. Dark, inky purple and nice acid/black fruit balance. Blackberry, goose berry, boysenberry...plenty of fruit but lively in the mouth and remarkably light on its feet. Round, soft tannins escort the wine on its finish. I used to recommend Cabernet to accompany that crusty, juicy medium rare filet... but this makes a brilliant case for carignan from a good producer and old vines. — 5 years ago
The bottle was opened about three hours prior to dinner, splash decanted and then returned to the bottle. Pours a bright ruby color. On the nose, red cherry and strawberry fruits; comes across a bit alpine? Minerals and other light herbs somewhat nod the mountains...which I guess makes some sense considering the location of Besson Vineyard (the source of the fruit, just outside of the Santa Cruz AVA). This is a Grenache endowed with undeniable structure. The acid is obvious immediately however, it takes a few hours for the tannin monster to show up. This would benefit from a handful of years on the cellar. The Besson Vineyard was planted in 1910. The folks at Birichino Winery were willing to share 1.5 tons of their fruit. 3.5 barrels produced. — 6 years ago
Very good! — 7 years ago
Delicious. — 6 years ago
WL. Blackberry and cherry. Nice medium body with tannins. — 6 years ago
Excellent bubbly — 7 years ago
A welcome addition to our wine tasting at our 2025 Christmas party! Very big and bold. Well, structured and smooth.! — 6 months ago
Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 4 years ago
Nice port-style after dinner wine with subtle coffee aromas. — 6 years ago
Very good bottle of wine for the $$. — 6 years ago
Light and crisp for a feisty and ever so slight aggressive sibling lashing, but also heavy and dense for Mario coin world battle of dominance. — 7 years ago
Annalise
Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — 2 months ago