Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 2 days ago

Chris MacLean

9.0

A bit past its prime but I’ve got my money on bottle 2 — 3 months ago

with Sarah

Ron Siegel

9.3

This was showing well with good weight, length & finish — 5 months ago

Tegan Marriott

9.3

Loving this cru Beaujolais & this vintage is so approachable already! Having with pork paté, comté, & charcuterie+ baguette, yummy to the tummy! — a month ago

Bob Yoon

9.0

Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — 2 months ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 4 months ago

Matthew Cohen

9.0

Nose: buttery.

Palate: rich. Toasty. — 6 months ago

Sipping Fine Wine

9.0

Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus, herb and stony mineral spice. — a month ago

Ted

9.3

A rose with some muscle to it. I have wanted to open this bottle for a long time. Finally opened and enjoyed. Maraschino cherry. Kicking acidity. — 3 months ago

with Jeni

Tom Casagrande

9.1

High stakes fall baseball and a Sancerre rouge. This is quite nice for the difficult ‘21 vintage. Color is super light. Nose is quite fragrant, with wafting sweet cherry juice, a mid-toned floral note, and flinty crushed stone. Enters gently on the palate, with cherry juice leading, but a bitterish note quickly appears and accelerates on the slightly short finish. Overall, a fine effort given conditions, and lovely with a simply roasted chicken. — 4 months ago