This is actually a red wine, 100% pinot from declassed villages wines due to yelds higher than allowed. Great bottle. Fruit, tannins and balance. We liked it a great deal. Price is unfriendly so not something we’ll do often. — 7 months ago
Jay rubenstein y amigos — a year ago
Wow. Beautiful nose from the start but the excellent somm unusually suggested a decant on this pinot noir, to our benefit. Cherry dominant and very nice 1er crú — 3 years ago
Very smooth, easy to drink - but flavorful. 2018 — 3 years ago
3.4. Lovely, fresh, smooth tasting with some gentle spice, Lorax wine from Cotes de Rhône. ‘$25 (23 Euro) at Le Petit Chose, Venasque, Provence, France — 4 years ago
Troigorss le central magnum — 3 months ago
Outstanding. Will have this open for 1/2 a day next time but this is a chunk fest — a year ago
Tight. Did open up eventually. — 3 years ago
This plays in the burgundy big leagues at a fraction of the price. What a pleasure. With such wines they should really push less burgundy still wine in Champagne. — 3 years ago
La paulee mex daniel eric magnum — 7 months ago
Very good. Get a case — a year ago
Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — 3 years ago
A classic table wine blend, smooth, semi-sweet, medium bodied, light enough to pair with seafood and vegetables, while deep enough to pair with light meats. — 3 years ago
Aged southern Rhône plateauing I think. Garique nose. Red fruits on the palate, a bit stewed. I notice rosebottle, figs and wild strawberries. Medium acidity keeps it al in balance. Tertiary flavours all around: sunburnt dirt, leather, smoke, some tobacco, forest leaves. Medium long finish. Lovely wine. — 5 years ago
ESF
Year & half later and this is still drop dead gorgeous - dinner party loved this stuff, heard things like: velvet, deep, rich, tremendous extraction, loved with ribeye, etc — 2 days ago