Ray Vanderhoff

9.0

Rhône-style blend of primarily Grenache (69%) with additions of Syrah (15%), Cinsault (14%) and Petite Sirah (2%). Bright red color with a small ruby core. Aromas of ripe red fruit, fresh herbs and dusty earth. Flavors of red raspberry, strawberry and currant fruit with additional notes of fennel seeds, tobacco and black pepper spice. Long earthy and spicy finish. No sign of oak aging. Bright, fresh and well structured. Nice chill-able Summer Red. Enjoyed at Three Oaks Steakhouse in Easton, PA. — 2 months ago

Lauren Lathrop

9.0

Big fruit very good. Enjoyed at dinner at Cochon in Nola with friends — 2 years ago

Diana Fischer

9.9

From frannies market — 5 years ago

Hillary & Dave

9.0

Concord grapes, green and black peppers, meaty, flinty. — 6 years ago

Jon Ruyle

9.0

Rather surprisingly, this 1999 is still drinking quite well. Thanks, Henry! — 8 years ago

Andrew

9.3

Deep purple color, almost black; rich, dark aroma that intensified as wine warmed; taste is woody and briny, black olives; right up my alley. Reminds me of Cigare Volant. I like this a lot. — 8 years ago

Tree Kilpatrick

8.9

Lighter color. Smells a bit of barnyard with a swamp-y side. With a berry and cherry undertone. Flavors are complex and fun. Riper than expected. Tasty too. Straight berry stuff. Lovely. — 8 months ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — a year ago

Jerry Raphael

9.0

Remember all the odd but good wines from BD. Just a few bottles left and tasting very good — 5 years ago

with Barbara

Guillaume Duchesne-Lessard

9.0

Faisait soif — 6 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago

Byron Hewett

9.3

Similar to the 2009 normale, but with another gear. Very refined. Excellent. — 8 years ago

Karen D

9.3

Cochon in NOLA — 8 years ago

Frank Lin

9.0

Rich and and mild. Delicious and perfectly balanced. Too bad they don’t make these any more. Should look for it. — 8 months ago

Laura

9.6

Very jammy with peppery aftertaste. — a year ago

Emerson Warden

9.5

Easy to drink. Fruit forward. Refreshing with light acidity. — 5 years ago

Francis le cave

9.1

Bouteille orpheline exposée dans la vitrine du restaurant le Pied de cochon à Montréal, transformé temporairement, pandémie oblige, en pizzeria/caviste. Une fois les formalités d'adoption complétées, ce rosé n'a pas eu à patienter longtemps avant de rencontrer la vrille. On est loin ici du rosé de canicule. Sérieux, séveux, avec un profil aromatique assez unique et difficilement descriptible. On y trouve un petit fruit rouge, mais en mode mineur. La courte finale nous empêche d'exagérer la notation, mais ne gâche en rien l'expérience. Beau hasard! — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Solid. Better than cigare volant. — 8 years ago

Frank Lin

8.9

Wonderful balance of tannin and fruit. Not much aromas, but very tasty. — 8 years ago

Gabriel Barab

10

Fresh, light, and very drinkable. Good for drinking lots of in summer and spring. — 8 years ago