Wonderful, full-bodied wine for a cold night — 7 months ago
オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 2 years ago
Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 6 years ago
Drank what was left from a bottle I Coravined a few months ago then refrigerated. Hadn’t lost any of its freshness or structure, there were only 5 or 6 ounces gone from the bottle when I opened it. Beautiful red fruit, great balance of fruit, acidity and tannin. Made from specific old vines grown on sandy soil in cool vintages. Stunner! — 7 years ago
Yummy! Petrol, ripe mango, balanced acid, gorgeous aged color, much yum so wow. Hint of smoke. — 8 years ago
Smooth fruity light bodied would get again — 3 months ago
chianti Classico from Italy from Kelly’s honeymoon — very good — 4 months ago
Dark berries, violets, dirt, a little hot. — 9 months ago
Enjoyed 2018 vintage on January 8, 2021. — 5 years ago
Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 8 years ago
Very bubbly, and not too dry. Not the best prosecco I've ever had, but definitely did the job. — 8 years ago
Fruit bomb, with some light spices, full bodied and rich — 7 months ago
An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago
Sweet, thick, juice
Tart dark berries, spice, dry — 6 years ago
Smooth, earthy, aromatic blend of goodness — 7 years ago

Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 8 years ago
Very drinkable Italian red, good w pasta — 9 years ago
Ceccherini Cristiano
One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — a month ago