Tyler Felous

9.4

Full bodied Gigondas, paired alongside lamb ragu. Stood up great to the food. Think the wine could have used another hour decant to really show itself. — an hour ago

J. B. Rainsberger

9.2

Fruity without being sweet. Elevated without being too much. — 2 months ago

with Sarah

Tyler Felous

9.3

Venturing into Gigondas. Very pretty, with loads of strawberry and red fruit - almost too much fruit. Surprised given 21 was a frosty, cool yr in the Rhone. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2022 | vino de la Tierra de Extramadura | from touriga nacional, garnacha tintorera and syrah | tasted the wine twice and on this third day from the fridge with blind finch and grilled courgette. Just lovely: velvety structure. — 6 months ago

Carter White

9.1

From a magnum, polished, juicy, rich dark fruit, and herbs — 7 days ago

Collin Clark

9.0

Ripe hope and glistening juices flow to bring a smile of tannic pleasure — 15 days ago

with Joanna

Jan A

9.2

True to type and seamless Albarinho — 3 months ago

Scott Koles

9.0

Another delicious Cotes-du-Rhone — 7 days ago

Andy@andyberke.com

9.0

Incredibly smoky. Nice finish — 5 days ago

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 3 months ago