Tegan Marriott

9.2

A bright effusion & clever winemaking on display! Etna bianco that's ultra food friendly! Grandé fioritura!! — 14 hours ago

Lyle Yablonsky

8.9

Light fresh red fruit and dry. — 5 years ago

Allison Lyzenga

9.2

Medium gold; medium plus intensity aromas of ripe peach, apricot, dried pineapple, delicate florals, butter, cheese rind; dry, medium plus acid, medium alcohol, full body, medium plus intensity flavors of stone fruit, dried tropical fruit, buttery funk; long finish, very concentrated and rich, well balanced, outstanding — 7 years ago

Joel Lara

9.0

This Etna Rosso is made up of 90% Nerello Mascalese and 10% Nerello Cappuccio. Really bright acidity on the palate, with predominantly pomegranate and strawberry flavors and a strong saline minerality with hints of leather and dried thyme. Finish is dominated by the mineral notes and slight bitterness in the tannins. My first Etna Rosso, and I really enjoyed it. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2016 | difficult wine but I like it, nuts, minerality, peach. Dinnerwine. — 3 years ago

Violette Bozena

9.0

Light, dry, and fresh. — 7 years ago

Jason Sliwa

9.4

High acidity and yeasty body, plenty long. Got it at Costantino in Rome. So good! — 9 years ago

with Eli and Vicki

Peter van den Besselaar

9.0

Vintage 2016 | stubborn and needs imo some years more — 3 years ago

Peter van den Besselaar

8.9

Vintage 2021 | paired with pasta filled with shrimps in lobstersauce | at restaurant La Botte Genk — 4 years ago

Manchester Sheldon

9.1

Soft and velvety. Very old world in structure. — 7 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

South-eastern side of Etna DOC, perfectly exposed vines of Carricante, Catarratto,, Minnella and Francese (Ugni Blanc?). Salty with vibrant acidity, lightly bitter in the long finish, great body for a uneasy wine. Not for everyone... — 12 years ago