Decant. Needs oxigen. Great value — a year ago
Had this at the Savoy Spanish dinner. — 3 years ago
Dec 2025: PnP, takes some time in glass to unfold, oak is unnoticeable - good, nice nose and balance, good experience — 6 years ago
Bm+. Tm. Am. Fm+. — 7 months ago
Riesling espagnol, nez sur les agrumes citron mandarine, citron vert, qq notes florales, chèvrefeuille. La bouche révèle une belle acidité tranchante! — 2 years ago
This wine needs at least 1 hour to develop. Then, it opens up into a nice citrus flavored wine that was quite enjoyable. Before that, it was tasteless. So be patient before drinking this wine: do not expect to
drink it without a long decant. — 4 years ago
A great bottle shared with great company. I called Priorat when blinded. 🤷♂️ — 6 months ago
A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 5 months ago
Very interested Chardonnay, instant strong earthy and citrus flavours. Slowly mellows with a clean aftertaste. Just leaves a refreshing citrus twang in the cheeks. Definitely a favourite. Corte €7.60 Comparison: Veiga Naum, so much drier, Veiga lighter and fruitier, Raimat Chardonnay more intense and better long drink — 3 years ago
Bruce Dunbar
Fantastic. Purchased on-site at the winery during a visit earlier this year. Rich dark fruit, leather, touch of the rocky, dusty soil of the Priorat. Mellowed with age into a lush, layered wine with both hints of port and nice spicy acidity still on the finish. — 12 days ago