Some Dude

9.0

I’m really glad I didn’t get this wine in a blind tasting, because it is 70% Pineau d’Aunis! But I’m very glad that I did to taste it. It’s wonderful, bright and lively with an amazing Pepper note to it that makes it wonderful with steak, or in our case, osso bucco. — an hour ago

Dave

9.0

I've never had sparkling gamay (this isn't a blend). Lots of fizz! Cranberry, candy, and rambutan! Bone dry.
Listening to the Lost Dogs — 8 months ago

Jeanne Brophy

8.9

Sierra. Amys — 5 years ago

Changjae Park

9.2

코스트코 14,990원. 탱크보이향. 꿀맛. 스위트. 찜닭. — 6 years ago

Severn G

9.2

Nose has white pepper, spruce needles, cedar shavings, fresh cherry and mashed black currant.

Palate has pepper dusted mashed cherry, tart blueberry, black cherry, (light) limestone dust and (light) new oak. Medium levels of acidity/tannin help this wine to be very soft and enjoyable.

100% Pineau d’Aunis from 125 year old vines; maceration in barrels and amphoras, then barrel aged for one year. — 7 years ago

Eric wrenn

9.4

"Mario Kart" — 7 years ago

Elise Marie

9.5

Spicy lively ass wine — 8 years ago

Peter van den Besselaar

9.1

vintage 2022 | Pineau d’Aunis. So light harted. Raspberry expression and some iron. Stubborn fine taste. Paired with a classic from home: tartare tartlet. Simple but so lovely. Interesting unknown part of the enormous Loire area: Coteaux du Loir (without e). My second day pairings are always completely coincidental, and to my surprise often better than the initial one. The Pineau d’Aunis offered a wonderful spicyness with a Chinese mie. — 2 months ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 6 years ago

Zack Hall

9.1

High acidity, light, complex aromas — 7 years ago

Joel Roskind

9.3

Csw Rhône chenin blanc — 7 years ago

with Susan

Lori Haughey

9.0

Peppery delish — 8 years ago

Jody Roberts

10

Discovered this little gem at The Ordinary Raw Bar in Charleston, SC. I asked for a dry rose and looked over to see the bartender pouring sparkling. I was not excited. Then I was blown away. Show stopper! Bright and vibrant with a perfect pepper grip. Love love love. — 4 months ago

Al Doyle

9.3

From magnum. Wonderful 😍 — 3 years ago

Nicky Sampogna

9.5

From a special person. — 5 years ago

Severn G

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 6 years ago

Ross Fredella

9.0

First time with this grape. Acid! Herbaceous and peppery. Really nice — 7 years ago

Joe Slagter

9.0

very interesting sparkling red. Lots of black pepper and earthy — 8 years ago

Joel Fariss

8.9

Fantastic texture. — 8 years ago