Slightly underripe strawberry, white mushrooms and herbs. Mousse is abundant but not so fine or persistent. Not much from the lees — 5 years ago
2018. Amazing — 6 years ago
@L‘oceanic — 8 years ago
Fruity and fresh but with that cabernet franc velvety thing.
Will go well with pork chops — 9 years ago
Delicious with our homemade pizza! — 7 years ago
100% Cab Franc. — 7 years ago
Beautiful, crisp, fruity, bright- hot only held up with a complex dish, but also came alive with the pairing. Happy we brought it back from our trip. — 8 years ago
Pure Chinon. Musty. Olive. Pretty acidity. Cut grass. Brings us back to Spring in the Loire! — 10 years ago
No formal notes, thought it was cru bojo when served blind. Rocking wine - silly at the 10+ € shelf price — 7 years ago
Peter van den Besselaar
vintage 2017 | Iconic Chinon. True to type. Dark with brown rim. Perfumed bouquet with a combination of minerals and red fruit, cherries and a hint of raspberry. Supple taste. 14,5 Abv. Fine aftertaste. Paired with gigli and funghi. — 18 days ago