Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 9 days ago

Susan Hanners

8.9

Dry, light, slightly tart, sophisticated — 5 months ago

Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 7 months ago

with Zach

Mark S.

9.0

Deep ruby red still with violet. Wild berry. Nutmeg, clove, oak vanilla. Meaty. Red tea.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M Finish M 13.5% Elegant Juicy a bit Domaine du Couvent Les Quarantes Ouvrees Chambolle Musigny Pinot Noir 20 @2600, Fred, 260303 — 25 days ago

Peter van den Besselaar

9.3

Vintage 1996 | acquired taste | walnuts, intense and soft taste, complex and distinguished — 6 months ago

Ted Holland

9.0

Bright and exciting with plenty of structure, fruit and beauty to cellar a few more year but why, enjoy!!! — a year ago

Big Wave Dave

9.2

Very solid village Vosne. Quite plush and concentrated mouthfeel for a Burg, with fruit towards the darker spectrum and characteristic spice of Vosne. Med acid and fine tannin. — a month ago

Kland Aida

9.2

One of my go to St. Emillion. Lots of leather, tobacco, smokey oak(?), dried dark fruits and some tannins. — 4 months ago

Gage Orion

8.9

Cherry, tobacco, and blueberry. Light bodied but still rounded and bold. I like this, would love to pair with a lamb chop. — a year ago

Jay Kline

9.5

Opened and double-decanted earlier in the morning. The 1982 pours a slightly more orange/garnet color. On the nose, the wine is vinous with rather heady notes of cherry lozenges, coffee, herbal, Jack’s Supreme Pizza, menthol, purple flowers and leather. On the palate, the wine is dry with solid structure still. Confirming the notes from the nose. The finish is long and on the richer side. To me, this was one of the huge surprises of the evening, more than keeping up with the thoroughbreds. Drink now. — a year ago