Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 13 days ago

Ericsson

9.5

Bucket list wine. Always wanted to try the red but it is elusive. Some say it’s the Grand Cru of Provence. Found it at Grand Barrail in Bordeaux FR. It is decadent, I’d have it again any day. — 13 days ago

Somm David T

Independent Sommelier/Wine Educator

9.6

More golden in color and triple the brioche since I had it 3-4 yrs ago.

Happy Birthday to me. — an hour ago

Anthony De Blasi

9.3

A very decent champagne but if you look at the pricetag 😳 I wouldn’t spend my money on it. — 14 days ago

Scott@Mister A’s-San Diego

9.2

NV. So easy to slide into. Approachable and clean with some hints of what beckons beyond this price range. 3.4.26. — 24 days ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 14 days ago

Mike Evans

9.4

If all CNdPs were this good, I would drink a lot more of them. Still darker color and more fruit than I expected, but knit together perfectly. — 2 days ago

Meredith Moody

9.7

I love champagne, but the only thing I love more than champagne is free champagne. Was this great because it’s great, or was it great because it was free and unlimited? Does it matter? Super rich and toasty, but still maintains a bright acidity and freshness. I definitely get the classic brioche note, along with apple and citrus. Feels more complex and has more depth than some other champagnes I have tasted. Super crisp and refreshing, but has a richness that makes it feel indulgent. — 5 days ago

Dave

9.2

This really is delicious, and well worth the $21 I paid for it. Tons of berries, blue and red. Excellent structure with a firm finish that becomes so nice after a bit of airing. Making birria, which will be very good with this wine. Last time I had this I gave it 8.9 but today it's more deserving.
Listening to Hole — 22 days ago

Jason Sliwa

9.6

Toasted bites set this apart from other champagnes for me. This was fantastic. — 7 days ago

with Eli