Thijs Hendriks

9.7

ID 313037 Deg 2013. Oldest wine 1990, youngest wine 2005. — 19 days ago

bblev

9.6

July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — a month ago

Kyle Volluz

9.0

Incredible — 2 months ago

Jay Kline

9.4

The Grand Cuvée 170ème is based on the 2014 vintage (which comprises about 55% of the final blend) with the remainder being reserve vintages going back to 1998. Popped and poured; enjoyed two bottles from the same source back to back with consistent results (because it was so damned good and YOLO). The 170ème pours a straw color with persistent mousse. On the nose, the wine is developing with notes of tart and ripe orchard fruit with some autolytic and charming oxidative notes: green apple, citrus, lemon curd, toasted brioche, hazelnuts and chalky minerals. On the palate, the wine is dry with high acid (but balanced by the fruit and non-fruit). Confirming the notes from the nose. The finish is long and the texture is creamy. There such a deft balance of acid and richness that Krug arguably does better than anyone; at least consistently. Always a banger. Drink now through 2039. Disgorged Summer of 2021. — 3 months ago

Shuji Yanada

9.2

2008メインのエディション。
グランシェクル25より少し重心が低く、果実味が強い。
まだピーク手前。 — 3 days ago

bblev

9.1

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — a month ago

Scott@Mister A’s-San Diego

9.1

1998 vintage. Tasted after being open for 30 minutes. Not decanted. Wasn’t the best vintage for valley floor juice but hillside/mountain derived stuff showed decently then. This showed as expected but better than most would have surmised. 07.15.25. — a month ago

KCG

9.3

Sabered to perfection for Boos Birthday @ Frasca — 3 days ago

Chris MacLean

9.3

Seems fairly opulent for Krug, but still true to form — 21 days ago

with Federico

Yinzi

9.0

Great wine — 2 months ago