Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 5 years ago
This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 6 years ago
My first Brachetto. From Piedmont, similar to Frapatto - slightly sparking. Paired this with dessert. Nice combo. Not to sweet, and definitely refreshing. — 6 years ago
Legit. Truly legit. This is outstanding. Deep nose. Spellbinding. Roses, meeting road tar, loam, spice, glorious. Tea. Palate is an insane monster of deep glorious cherry fruit intermingled with spice and what purity. Sick definition and so clean. Big tannins that are sicko ripe. Unreal length. Goes toe to toe with the big boys. Length is crazy and pumps insane fruit. Wow. It’s so deep and complex but insanely fresh. — 7 years ago


Bright Fanta orange, tannic — 7 years ago
Really pretty much everything you want from an easy-drinking orange. Even when off-cold it stays balanced and rounded. — 9 months ago
The best non macerated white I have tasted from Italy ! — 5 years ago
Nose: warm in a poetic kind of way. A lovely melange of spices roses and tar. Dusty perfume. So floral. Wow. Incredibly penetrating.
Palate is silky. Gods cherry/rose licorice. So “sweet”
Finish is omg. Savory. Chocolate coffee. Terrific.
Bought from fass selections. — 6 years ago

Good but will probably improve — 7 years ago
Dry, fruit with grass and Parma sean cheese in the nose. Blueberries. — 4 years ago
パイナップルなどの濃厚な果実。グレープフルーツなどの酸。
明らかにライムストーンを感じるミネラル。
この値段でこの表現力はすごい… — 5 years ago
Floral, rose, citrus — 5 years ago
Beautifully dark in color and on the pallet — 6 years ago

ムーニロッソ
メルローらしい丸くプルーンタッチな果実味。タンニンも細やか。そして何より青さが全くない。
よくできた葡萄なんだろうなと。ちょい優等生すぎるかも。 — 7 years ago
Tasting menu red at AT Restaurant in Paris — 7 years ago
The 2014 Lagniappe is an outstanding bottling from Gramercy Cellars, this Syrah was sourced from the Forgotten Hills, Red Willow and Minick Vineyards. The wine underwent 66% whole cluster fermentation and was aged for 18 months in used puncheons prior to bottling. This shows wonderful aromatics of dried herbs, red cherry, red raspberry, rose petals, Parma ham and blood orange. There are ripe flavors of black cherry, Chinese black tea, mint, coffee grounds and hints of orange rind and anise. This dense Syrah needs a two hour decant for full expression and drinks even better on the second day. Lithe and light on its feet, this will cellar well for at least another ten years. Drink 2019-2029- 93 — 7 years ago
Scott@Mister A’s-San Diego
2018 vintage. Last tasted 11.20.24 (9.3). A bit of regression but, to be fair, this experience a PNP situation vs being open for an hour or so. Light-medium body. Nice personality...needs a firmer handshake currently. 4.3.26. — 3 months ago