Scott@Mister A’s-San Diego

9.4

2019 vintage. Last tasted two years ago 4.3.24 (9.4). Dusty, decaying rose petals in the nose with a hint of quality dark chocolate. Medium body. Pink peppercorns aplenty, some tar, some grilled green onion, orange citrus influence (tangerine?) and Luxardo cherry reduction in the flavors. Only 4 bottles left on the list at $125 a bottle. May hafta take it off the list and buy it all. Currently occupying that weird Barolo space between drinkability and don't you dare. Flashing those tannic, Wolverine adamantium claws now. Leaning more towards the don't even think about it, Bub. This was delicious tho. 4.6.26. — 3 months ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 8 months ago

Akash

9.6

Very very good, also sweet — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 9 years ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 6 months ago

Jenks

9.0

Modern, fresh, fruity, different beast than Cvne or LRA but I’m into it. — 8 months ago

Chris MacLean

9.2

Love this wine — a year ago

with Sarah

Michal Rosenn

9.0

a beautiful weeknight valled'aosta — 5 years ago

Scott@Mister A’s-San Diego

9.5

The current West Coast IPA standard. Consistently fantastic in the 16oz can but catching it on draft at one of the various Pizza Port properties takes it up just a notch with slightly less dank and super clean high notes on the initial draw. Essential San Diego County brewha. — 5 years ago

Tiffany Nicole

9.0

Little funk, super delish — 7 years ago

David Vasandani

9.5

Silver Lake Wine — 9 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruits: Morello cherry, raspberry, cranberry, roses, tar, cool spices and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I found this bottle to be a little shy for the first 30min or so but opened up nicely by the end of our meal. Drink now through 2040. — 7 months ago

Hadley Lyman

9.1

Just a party in a bottle — 2 years ago

Alvaro Bustillos

9.1

Mazf lalo jesus augusto diego jeff tim jason @preferidopalermo — 2 years ago

Natalie Griffin

9.3

Very good dry Barolo. Light leather and figs. — 5 years ago

Natalie Corrado Fitz

8.9

Last one from Natalie - excellent with pizza! — 5 years ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

Michael Treu

9.4

Spanish. Pizza wine. — 9 years ago