Chris Buggy

9.0

Oh yes, smooth as a baby’s ass! Easy sipper, soft bubbles, bon entreé — 17 days ago

with Jennifer

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 5 years ago

Mark Eastom

9.0

Late harvest style. Baked apple, honey, apricot, candied fruit, nice acid and 14% ABV. Really tasty. — 7 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 8 years ago

with Tricia

Phil Pearson

9.5

Delightful. Drinking great right now. — 10 years ago

Collin Moody

8.9

Like it a little lest than extra brut. More cidery, yeasty. — 10 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Matt Perlman

9.2

Oxidative and smooth from plenty of lees aging — 8 months ago

Charlie Tapp

9.4

Golden raisin, honey and candied grapefruit. — 4 years ago

Byron Fuller

8.9

On the downhill but still loads of fun. — 6 years ago

Fabian Kühlhorn

9.1

Nutty, lemon, yellow apples and spices, very big bodied, high acidity. Surprisingly well integrated 15% alcohol. Very complex — 7 years ago

Adam Wills

9.0

Table for 2 dudes — 9 years ago

with James

April Wang

9.2

Medium plus lemon. Almond, marzipan, scone, mango, lychee. Medium acidity, medium sugar, medium alcohol — 10 years ago

David Lee

9.3

Ridiculously complex, slightly sweet, pretty reddish color. — 10 years ago

Adam Kincaid

9.0

Sharp mixes with cream in this fresh tasting wine. It’s a bit vague at first until you find the profiles. Mostly
some slightly underripe strawberries and tart raspberries commingle with a smooth and easy mouth feel. Great fizz, lots of bubbles. Tasty! — 4 years ago

with Jillian

Olivier Schutte

8.9

Probably red blend with Poulsard, Pinot and trousseau. Amazingly alive for a 35 year old wine — 6 years ago

Stephen Osgood

9.1

Fresh, carbonic pop. — 7 years ago

Brash Higgins

9.5

Stunning- decant days before — 8 years ago

Lee Pitofsky

9.3

Lovely notes of baked cherries and strawberry jam with some exotic spices and minerals — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago