Turd Ferguson

9.3

First glass was toeing the line with VA then it settled down nicely. bone dry, high acid, extreme minerality with typical complex chenin markers: lime, apples, honey. Really delicious but this needs an hour or two of aeration minimum. These wines take forever in the cellar. 2018 just entering drinkability. Aside: The tasting notes on this wine are full of trendy NYC somms drinking this on release and giving it middling scores 😬 — 2 days ago

Alvaro Bustillos

9.7

Aaron brown — a month ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 2 months ago

romo

9.2

J u s t enough oxidation to show some age. Goat cheese and wool sweater doused with lemon meringue. — a month ago

Billy L.

9.5

2018 in great drinking window now! From over 100 year old vines; Kudos to Arnaud Mortet! Cheers 🍇🍷👍🏻👏🏻 — a month ago

Lisa McKinnon

9.1

More minerally than oaky. Really nice with both grouper and lamb tagliatelle. — 2 months ago

Alvaro Bustillos

9.3

Cata winegeeks cdjr @ardeo
— 23 days ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 23 days ago

Erik Longabardi

9.4

Chenin forever — 2 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 3 months ago