

Nice cuvee to support the guy who had grapes eaten by wild pigs. — 5 months ago
This had lots of red & black fruits, still youthful that opens with air with notes of menthol, savory spices, mineral, floral & tobacco — a month ago
Deep, dry, and very fruity. — 3 months ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 5 months ago
A full body, well balanced, paired with beef Bourguignon
Fantastic — 3 months ago

Full bodied — 3 months ago
Terrific blend of Syrah, Grenache Noir and Mourvèdre. Elegant on the palate with blackberry, strawberry, raspberry, black cherry, red currant, violet, licorice and cedar. Just starting to show tertiary notes of leather, game and forest floor. Medium silky tannins and while the abv is 15% the wine doesn’t feel hot and has beautiful balance and an embracing, long finish. Great balance and finesse. Drinking beautifully now with 5-10 years ahead of it. — 6 months ago
Bob McDonald
Brief notes. Dense crimson with a ruby rim. Traces of cowyard, (mild Brett?) also blackberry and black pepper notes. A rich palate of medium plus intensity - savoury and earthy notes and black olive. A fantastic food wine. Love this style. One of the better world expressions of Syrah. Have my last bottle in early 2028. — 23 days ago