Bob McDonald

9.0

The 4th wine in the degustation with Byron and Paulina. A 50/50 blend of Pinot Noir and Gamay from the Loire Valley of all places. A great wine to serve blind to MW and MS students. I recall strawberry and red berry notes in general with quite fluid tannins. So easy to drink. I can’t recall the matching dish but it was a perfect match - duck was involved. — 2 years ago

with Byron

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.1

Lemon custard 🍋 & sea salt 🤤 — 6 years ago

with Serena

Michael Herzog

9.1

Citrus, wet rock, mineral, butter, Granny Smith apple. Nice. Open for business. — 7 years ago

Liz O'Neal

9.1

Light, airy, crisp and acidic. Citrus high notes - great place to start. Very small production vineyard out of Savoie, all biodynamic. Very clean and lean. — 7 years ago

Michael Morris

Wine Director The Park Café

9.1

Very good Altesse. Orange marmalade and fresh acidity. I prefer Peillot for the price. — 8 years ago

Naboth van den Broek

8.9

Nice altesse, jacquere blend. — 8 years ago

Galen Hasler

8.9

Structured Gamay raspberry fruit with Savoie terroir — 2 years ago

Anthony Lombardi

9.1

This is a unique take on Mondeuse. Lighter bodied with tart acidity & chalky tannins. Red fruited with some cool blueberry notes across the mid palate. A very exciting new producer in the Savoie. Very good. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Can’t get enough of the Curtet wines 🔥 — 6 years ago

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago

George Hesse

8.9

Very good. Excellent choice. Jennifer liked it and would get it again but it’s not her favorite. — 7 years ago

with Jennifer

John Krouse

9.3

Warm, lush, peppery with cherry and fruit. Wonderful wine. — 7 years ago

Pooneet K

8.9

This is actually the blend. Quite floral on the nose. Interesting wine to drink asan aperitif without food. Not overpowered at all, good degree of earthiness and medium minus acid. Vein of round melon that runs through as well. Pretty long finish especially for a wine lower on the acid spectrum. — 8 years ago

Drew Summers

Sales Northampton Wines

9.2

Fondue Night! — 5 years ago

Stefan Dolhain

9.0

This estate was bought in 1988 buy Jean-Michel Cazes (Lynch Bages and more recently Haut-Batailley) and sold in 2017 to the Balland family (Baret). 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Aged in used Lynch Bages barrels. This 2014 is in a very good place now, but should age well for a few more years. Fresh and elegant, with typical Graves spiciness. Not the most complex but a very solid and seductive effort for the vintage. — 5 years ago

S.S. Mandani

9.0

Sun striking the elixir, a rainbow of gold and straw in the glass.

Melon, limestone, and grapefruit rind in the nose.

Subtle, slight carbonation and an ease in drinkability.

Lemon zest, yellow zucchini, grapefruit, and the essence of Mandarin oranges balance for a pleasurable drinking experience. Great with 1000 day aged gouda and cuts the heat of mango habanero cheddar nicely. — 6 years ago

Bruce Homer

9.0

Excellent! A bit tart. Nice minerals. — 7 years ago

Jeffrey Charron

8.9

Light and dry with earthy notes including tobacco, cardamom, and cinnamon. — 7 years ago

with Liz

Chris

9.5

Citrus, a little sweet but a good dry white wine — 8 years ago

Katerina Rioseco

10

Like watermelon juice — 8 years ago