Neil Valenzuela

9.0

Deep purple color. Aromas of black cherries, violets and oak. Black fruit on the palate, plum and silky tannins. Great wine for under $40.

🏅89 Points - Wine Enthusiast — 6 days ago

Amy

9.0

loved! i think thatchers. had at super bowl — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Precise and nice. — 7 months ago

Adam Kincaid

8.9

Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 4 years ago

with Jillian

Lyle Fass

Founder Fass Selections

9.3

Love this style of wine. Nose jumps out at you with bright cherry fruit, spice, loads of minerals and lovely forest floor. Ripe and lurid. Soupy in the best way. Really airy, high toned and just so aromatic. Very impressed. Palate is sweet and succulent with very impressive tang and length. A haunting opulent and terrific texture adds to the allure. Fresh and juicy with terrific energy and purity. Long with superb powdery tannins. — 5 years ago

Severn G

9.2

It's been over a year since my last bottle of this Brut Rosé, still consistent notes.

There is a chorus of chalky Pinot fruits, but a slight herbal aspect to the end of the finish on this bottle. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Need to drink more SA Mourvèdre — 7 years ago

Jeff Thompson

9.0

Jazz birthday at the wine bar in Mara Loop June 21, 2026. 2022 vintage. — 5 days ago

Alvaro Bustillos

10

La paulee with brice — 3 months ago

Lizavetta

9.2

Fresh, nice, apple and pear, Bouche — 2 years ago

Susan Stribling

8.9

Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 5 years ago

Peter Rosenfeld

9.4

Complex light layered. Delicious. 2011 — 6 years ago

Florian S

9.3

Merlot 85% et Cabernet 15%
Fruits rouges taniques, tres équilibré et long en bouche — 6 years ago

Severn G

9.2

Prior notes still apply, wonderful bottle!

Nose is lightly briney, fresh sage and peppercorn, cold yellow apple.
Palate has chalky red fruits, abundant red & yellow cherry, great acid and even better mineral texture.

I've found the Brice NV bottles all need a decant, yes decant Champagne, seriously. These bubbles are over the top, and only an extensive airing will bring you full enjoyment. The vintage bottles are good to go from the bottle, more restrained effervescence there. This was decanted for about 60m, but I did have the decanter in the refrigerator, I still have respect for service temperature. — 7 years ago

Jason Sliwa

9.2

Not correct id from delectable- it’s blanc de noirs vintage. Lovely brioche. — 3 months ago

with Eli

Chris MacLean

9.0

Better on days 2 and 3. A touch abrasive on day one. Best to decant. — 6 months ago

with Sarah

Douglas Braun

9.0

This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — 3 years ago

Michael Phillips

8.9

Hint of seeetness with good body — 5 years ago

Katie Wincor

9.4

Medium ruby; pronounced intensity, strawberry, raspberry, red cherry, blueberry, violet, vanilla, black pepper, menthol, youthful; dry, medium (+) acidity, medium tannin, medium alcohol, medium body, raspberry, red cherry, blueberry, violet, vanilla, black pepper menthol, medium (+) finish; can drink now, but has potential for ageing, outstanding — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Very oaky nose along with pretty black cherry, licorice, spice and menthol. Aromatic big man that wood. Palate is dense and sweet with nice balance and texture. Good 2012 volume and amplitude. Compact. Nice mineral finish. Give it 3-5 years for oak to integrate on nose. It has on palate which is nice now. — 7 years ago