Todd Scurci

8.9

#cotedurhone #smithandmills — 2 months ago

Sam Friedland

9.0

Honey, Mellon and pears. Low acidity. Went well with albacore tuna — 2 years ago

Sipping Fine Wine

9.0

Deep ruby with aromas of ripe black fruits and sweet spice, blend of Grenache and Syrah, aged in oak and stainless. On the palate flavors of raspberry, plum and cherry with floral spice, licorice and herb pepper. Fine tannins, long finish ending with fruit, pepper and floral spice character. — 4 years ago

Megan Yuen

9.3

Concentrated, mildly acidic, dry finish, well aged — 6 years ago

Pranay Das

9.5

Awesome full and easy at the same time. Fruity and not too strong on tannins. — 6 years ago

Benjamin Knabel

9.9

Very smooth, new favorite. — 11 years ago

Brian Montgomery

9.3

Found this state side ! 2023 excellent — 2 months ago

with Jessica

Matt Konopka

8.9

Miss you Larry — 3 years ago

with Andrew

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Always great — 6 years ago

Peter V

9.0

Rose nose, even and fruitful palate, soft feel, yum — 6 years ago

Richard Alfred

9.0

Well balanced. Good fruit. Nice wine. Prefer over Travers, Brusset’s second white wine. — 6 years ago

Taber

9.0

Great Côtes du Rhône I discovered in Hudson valley — 2 years ago

Doug Scott

9.2

50% Grenache, 50% Syrah. Great Gigondas. Earthy, pepper, savory. Smooth tannins, balanced. — 2 years ago

Amber Sandager

9.0

Cherry finish. Buy it again? — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Another one from a perfect cellar I just purchased. Cork in perfect shape. Wine is a beautiful example of aged gigondas. Almost Bordeaux like to start then some soil’y Loire quality and now it’s almost barolo like with deep ripe red fruits, iodine and smoked earth. Really lovely. Hit me up for a preview on this cellar. Prices are stupid good as the wines are premium examples of stuff you just can’t find — 6 years ago

Jonathan Hawkins-Pierot

9.0

Herby. Some roasted notes. A bit of dark fruits. Definitely needed decanting — 8 years ago