Serge Mismetti

9.7

1 er cru la combe d’orveau — 18 days ago

Brett Rogosin

9.2

I need more. I can’t stop smelling this glass filled with potpourri, dry dirt, ripe raspberries, red currant. Still a good tannic structure with lush acidity. My mouth just salivates right down the sides of the tongue. Then the dirt flavors kick in, minerals, red currant hits first, raspberries, dried roses, and a touch of vanilla on the finish with a hint of blood orange. This is beautiful. — 4 years ago

Benoit Duhamel

9.0

Les dégustations me manquent…. Alors seul à la maison avec Laurence on se fait une petite dégustation à l’aveugle de 4 bourgognes village
2017.

fruit assez pur au nez, un mélange de fraises
des champs, cerise, griottes avec un mélange d’épices et de roses Une bonne structure avec une belle attaque en bouche. Longueur moyenne.


Mon ordre de préférence

Perrot Minot La Justice des Seuvrées
Bruno Clair Chambolle Musigny Les Veroilles
Roumier Chambolle Musigny
Ponsot Morey St-Denis Cuvée des Grives — 6 years ago

PS Michaels

9.0

Going strong — 6 years ago

Philip Dobrin

9.1

Faded a bit fast but was remarkably powerful yet ethereal out of the gate — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cranberries. Fennel. Smoke. Plums and cherries. Roasted meat. Green olives. — 8 years ago

with William

Evan Bienstock

9.3

This was superb in 2008. Elegant and round. Fruit over earth. Nice. — 8 years ago

Conrad Green

9.6

From mag. Bricking at the edges. Soft and pretty and resolved with brambles, plum, black cherry. Gorgeously resolved, silky and textured. Very complex. Marine lunch — 5 months ago

with Naoko and Paul

Maarten 't Hooft

9.5

Old Vine Pinot. Indelicate bouquet and slight tannic structure. — 4 years ago

Ted

9.6

Big ass Bourgogne that carries a big price tag. The more air time it gets the wine really opens up. Lots of fresh earth, ripe cherry, shaved orange rind, fresh herbs. Fortunate to have a giant bone in ribeye to enjoy. — 5 years ago

with Jeni

James Hoak

8.9

Great flavors. Some signs of age but delicious — 6 years ago

Serge Mismetti

9.5

Vieilles vignes — 7 years ago

Bob McDonald

9.4

Delectable - this is the Perrot Minot Charmes Chambertin as per the photo. The 3rd of the 9 Grand Crus from Gevrey we tasted. Colour of mid Ruby. Hint of boot polish on the nose. Some whole bunch astringent notes on the palate. Barely medium bodied with good acid. A little more mid palate flesh would not go astray. I usually find Charmes a little on the lighter side but sometimes it surprises. — 7 years ago

Adam Gäfvert

9.2

Vattenkrasse, sötlakrits och söta bär. Väldigt fräsch, finkornig tannin och något bakåtlutad syra. — 8 years ago

Steve Medbery

9.5

Wow, what a stunner. So much development in the last 5 years. Black Cherry, violet, marzipan and now black tea and dried fruit. Quite the treat — a year ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 4 years ago

Benoit Duhamel

9.1

Les dégustations me manquent…. Alors seul à la maison avec Laurence on se fait une petite dégustation à l’aveugle de 4 bourgognes village
2017.

Couleur translucide ici aussi. Au nez ressemble assez au Roumier mais avec plus de fraicheur avec des notes de cerises et fraises, me faisant penser à une sorte de bonbon et aussi de la rose. L’acidité
est bien dosée et le vin a une bonne longueur.


Mon ordre de préférence

Perrot Minot La Justice des Seuvrées
Bruno Clair Chambolle Musigny Les Veroilles
Roumier Chambolle Musigny
Ponsot Morey St-Denis Cuvée des Grives — 6 years ago

Shannon McLaren

9.7

Super yummy! Long finish, well balanced, savory. — 6 years ago

Philip Dobrin

9.1

Not overly complex but remarkably enjoyable. Red fruit, long finish, a little woody but more in a earthy forest floor kind of way than in an oaky way. Very approachable (in a good way) — 7 years ago

Ron Siegel

9.2

Lots of dark cherry, strawberry, Asian spices, mocha, soy, dried herbs & rose petal. — 8 years ago