John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 6 months ago

Zach Henderson

9.1

Collin says raspberry, I say it’s red. Doesn’t dry out the mouth with tannis like a lot of CFs, probably due to age and lack of decantation. Great everyday red. — 2 years ago

Brad Jensen

9.6

Absolutely gorgeous and unique. For a 23yo wine the complexity on the nose and palate is still bumpin, and the tannins are silky and smooth, with a little grab here and there just to let you know it’s past. Nose of rich dark berries, old driftwood (from Collin) with a medium body that’s fruit forward, somewhat smoky, and beautifully balanced with hints of dried herbs, and sage. Absolutely amazing. — 3 years ago

aik

9.6

juicy, concentrated, and clean. — 4 years ago

Gio Pop

10

Oaky, weighty, strawberry — 4 years ago

Mark Schumacher

9.3

Phenomenal. Gift from Collin and Elyse from uncorked. Drank at a blind tasting and it won… — 5 years ago

with Collin

James Webb

9.3

Such a wonderfully vinous and woodsy wine. I really enjoyed it. It was complex with red fruit, strawberries that were a touch underripe, some allspice, and the wood just brings the nose all together. The body was well structured and the finish long. This reminded me of Ulysse Collin. — 6 years ago

Alvaro Bustillos

9.4

Billy michael c — 9 months ago

Marta Jackowska

9.6

An upgrade from our trusted Ruinart Blanc de Blanc (no offense but sometimes you need to change things up).
Softer, more rounded (oak barrels) and sophisticated. Perfect with our caviar and blinis.
Delicious with our — 9 months ago

with Neville

Aaron Tan

9.0

Inaugural release from Pauline, Raphaël Bérèche’s wife. Made of old-vine Pinot Noir from her own family’s estate. 48 months on lees and with a dosage of 3.5 g/l. Scarce as hen’s teeth with a mere 1996 bottles produced. Delicious, though I did find it a tad simple (and primary). Heaps of green apples and citrus fruits. Tasted almost like Zapple for those in the know. Air did coax out the more mineralic elements, along with hints of nuttiness and toast. Good energy. A lovely first release and definitely one to follow. — 3 years ago

Shay A

9.4

My last bottle. When it comes to big house producers, Charles Heidsieck may very well be my favorite. This 2006 rosé has 8-10% still red wine in it, and spent about seven years before disgorgement.

This was opened alongside a Ulysse Collin Les Maillons (which is one of my favorite grower champagnes, yet I’m out at their increasing price point). The inherit sweetness here is so divine. More balanced than the bottle I opened 2-3yrs ago, yet more compact than the 2007 I opened a few months ago. Required about an hour to come in to its own. Salmon-colored in the glass with an intoxicating nose…strawberry shortbread, toasted pastries (cranberry scone), faint limestone. Typical CHeidsieck palate with richness but great focus…turns a bit darker red fruit driven but already possesses a mature-profile with nougat and spiced red fruits at the finish. Definitely some flair of orange zest too. Benchmark vintage rosé! — 4 years ago

John Kartunen

8.9

Good acidity up front, toast and Granny Smith apples. A bit austere. — 6 years ago

Alex Whitcomb

9.0

great, especially for $16!!! — 7 years ago

John Van Trijp

9.6

Degorg 2018 — 9 months ago

Lee Pitofsky

9.8

One of the best Champagne’s I’ve had this year, 2014 disgorgement 48mois Les Roises is impeccable, with captivatingly complex aromatics and both richness and purity. It’s deep and enveloping with such textual detail, satiny and vinous with superb fruit definition, old vine concentration and a chalky mineral core. This has always been my favorite cuvée from Olivier Collin—more demonstrative than Les Enfers with that sunny southern exposure always shining through. If Montrachet could sparkle here you have it. — a year ago

Jose Lorenzo

9.4

Bruno Collin. Masterful — 3 years ago

Lev Donkovtsev

9.3

Безумные элегантные грибы — 3 years ago

Jayna Fontenot

9.4

Deep, old gold color. Small bubbles. Apple and pear, creamy and high falutin' without being snooty. I love this one. — 4 years ago

Aravind A

9.3

A lovely showing. Glad we opened this at this stage, since it seems at peak. Lovely color, mousse and density. Rich lemon, honey. On the palate, fanatastic acidity, good density. This was excellent, but just not as complex as the Collin. Yum. — 5 years ago

with Peter

Michael Herzog

9.0

Followed the Ulysse Collin Extra. Rut, so the dosage seemed a bit high. I had the 2006 about a month ago and it was good, not great. This was good, but not great again. Enjoyable, but not entirely special. — 7 years ago

with Kuan