Peter van den Besselaar

8.9

Vintage 2022 | Côte Roanaisse is the Loire area that is closest to Beaujolais and this cuvée ‘Les Ardaillons’ is made of the gamay saint romain grape. It’s just as delicious as it is without pretentions. Vintner Yannick Pras makes the type of wine a Paris bistro owner will offer to you with great pride. Glou glou. | Paired with ratatouille and a crottin from goat. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2023 | A year more in the bottle has no negative consequences for this wine. On the contrary. The wine has good structure and solid acidity. Nice fruit. Paired with dim sum with sweet chili sauce and paksoi with dried marinated shrimps. Simple and nutritious. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2023 | made of Viognier but little to determine this. Flowers in smell, spices, pine scent and nuts, bitters. 50% barrel aging, 50% inox. — 8 months ago

Peter van den Besselaar

9.0

Vintage 2022 | Domaine des Ardaillons | Cuvée Kompapalem = comme papa l’aime, made from gamay Saint Romain | an AOC that deserves more recognition | delightful pleasure without pretentions | paired with pasta carbonara — a year ago