Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Mega earthy — 3 days ago

Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 3 months ago

with Nellie

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 4 years ago

Brian S

9.1

Fun wine and fun blend. Only 40 bottles left in the USA. — 2 months ago

Gilbert Van Hassel

9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 2 years ago

John Fiehrer

9.1

Great rosé — 4 years ago

Jennifer Lower

8.9

Did a half bottle - from Trader Joe’s. Easy drink. — 2 months ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago

FabianG

8.9

#wineaccess — 2 years ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago