Ron Siegel

9.3

Beautiful aromatics, open, expressive showing dark cherry, cassis, mineral that is elegant,floral with pepper, spice & violet — 5 months ago

Ben Lehman

9.2

Hello old friend. Always so good! And at a time when wine prices feel like they’ve exploded, has remained reasonably priced — a year ago

Shannon McKeon

9.5

Clean, citrus, light — 3 years ago

CV

9.6

Présent pour un pinot noir, et délicat, bon rapport qualité prix ! <10€ — 5 years ago

Jocelyn Yard

9.2

95. Grower champagne — 6 years ago

Dennis Michael

8.9

Not bad full bodied rose, had with Black Forest ham. — 7 years ago

Kevin Bohlin

9.3

Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 7 years ago

Manj Gunawardane

9.3

Stones and rocks on the nose to accompany ripe apple, pastry cream.
Rich, full and elegant. More open on tasting than nose suggested. A different giving creature on day 2. — 6 months ago

Mario Zillner

9.7

Millésime 2016, Grand Gru | Disgorgement: Jul-24, Dosage: 2 g/l (Extra Brut) | ABV: 12.5% — a year ago

Sipping Fine Wine

9.5

Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 5 years ago

Tom Balamaci

9.0

Minerally, lemon clawback from a tease of tropics/gooseberry. New oak gives it a little more seriousness, but not a malo/creamy mess — it’s crisp. Good “house” Sancerre — 6 years ago

Rubychick

9.0

So beautifully toasty and rich on a hot day. Love, can’t wait to visit. — 7 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Allt är sig likt, förutom etiketten. — 7 years ago

Rufus King

9.5

Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — 6 months ago

Andrea Watt

8.9

Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — 6 months ago

Jamie Feng

9.6

Dear Gus dinner — 2 years ago

Elise Nagahashi

9.0

Blackberry, high tannin, medium body, leather — 5 years ago

with Matt, Garrick and 1 other

Emily Rodrigues

9.0

Delicioussss! — 6 years ago

with Michelle

Dimes

9.1

Light but good — 7 years ago

Oscar Karlsson

9.1

Bra vin. Animalisk och kryddig doft, med ren, mörk frukt som tittar fram i smaken. Bra längd. Var tveksam till att öppna redan nu men det gick utmärkt! — 8 years ago