Clean, citrus, light — 3 years ago
Stones and rocks on the nose to accompany ripe apple, pastry cream.
Rich, full and elegant. More open on tasting than nose suggested. A different giving creature on day 2. — a month ago
Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 5 years ago
Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — a month ago
Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — 2 months ago
Dear Gus dinner — a year ago
Ron Siegel
Beautiful aromatics, open, expressive showing dark cherry, cassis, mineral that is elegant,floral with pepper, spice & violet — 18 days ago