romo

8.9

Called Crianza. Some sour cherry and oak. — a month ago

Stefan Dolhain

9.0

2015 vintage. — 3 months ago

John Van Trijp

10

200 bottles made — 5 months ago

Mackenzie Svee

10

Funky, dry
@ Pop Culture — 2 years ago

Lasse KR

9.0

Der er gemt en rigtig god PN under syren. Absolut ikke pengene værd. 😬 — 2 months ago

DCH

9.3

On the lighter extraction side. Could be mistaken for Cote-Rotie rather than Cornas. Tannins are subdued, but elegant. More in the autumnal, green tobacco here rather than the smoked meat and leather. Easy and effortless.

Have always heard Cornas needs extra aging. Not the case here, although I suspect the bright acidity will carry this wine years into the future. This bottle is begging for a seared duck breast. From Bern’s bottle shop. — 4 months ago

Freddy R. Troya

9.0

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers! — 9 months ago

Mark Rosse

9.4

Putting on some weight since last bottle. Delicious — 2 months ago

Freddy R. Troya

9.3

Chenevièrs – “Grandes Vignes” Chablis 2023
Chablis, Burgundy, France 🇫🇷

Overview
100% Chardonnay grown on a plateau of Kimmeridgian limestone soils in “La Chapelle Vaupeltigne,” a northern sector of the Chablis appellation. This terroir is prized for its fossil-rich soils, which impart the minerality and precision that make Chablis so distinctive.

Aromas & Flavors
Fresh-cut lemon, crisp green apple, and white peach layered with chalky minerality and subtle floral notes. Hints of oyster shell and wet stone nod to the limestone soils beneath the vines.

Mouthfeel
Light to medium-bodied with razor-sharp acidity, dry and mineral-driven. A very clean and linear style, finishing with elegance and a lingering citrus zest freshness.

Winemaking Notes
Fermented in stainless steel to preserve fruit purity and terroir transparency. Unoaked, ensuring the vibrancy of Chardonnay shines in its most authentic Burgundian expression.

Food Pairing
Ideal with oysters, mussels, or any shellfish. Also pairs beautifully with goat cheese, light poultry, or simply as a crisp aperitif.

Verdict
A textbook Chablis that captures the essence of its limestone terroir. Elegant, refreshing, and precise—an affordable way to enjoy one of Burgundy’s most distinctive white wines. Cheers! — 3 months ago

Ryan Colthorp

9.1

Nice! Fairly light red color. Super smooth. — 9 months ago