Avi Berkowitz

9.0

Domaine des Etangs — 4 months ago

romo

9.1

Fine enough on nose and mid-palate but drifts off disappointingly. — 2 years ago

David Demos

9.3

Becoming a favorite in Burgundy. LaFouge knows what they’re doing. — 6 years ago

Phil G

9.2

Decanted, opened up nicely over the hour plus. Lean and taut to start, with fruit sneaking around to the front more as it opened. Need to find some more to age (lots of luck). — 7 years ago

Marlon Hodges

9.2

Marlon had this 10 years ago

Chris MacLean

9.1

Much better when colder than 55 Fahrenheit. Nice length and interesting spicy notes on the close. The oak is present but not overwhelming. — 11 years ago

Mark S.

9.0

Oak. Citrus fruity and vanilla. Honey, white flower. Vanilla rich and buttery, then salty. Limon. Not match with J food. DOMAINE LAFOUGE Auxey-Duresses Les Hautes Blanc 21 @7480, Umem, 250629-250719 — a year ago

John Hagood

9.0

House wine from cork, low 20s. 7/22/2023 — 3 years ago

Deborah M

9.3

This is almost everything. Or maybe because I’m sitting having this in Paris. Lovely in so many ways. Nuanced. Layered. Nice acidity. Lovely finish. More of this. — 7 years ago

Marc Miller

9.0

Full palate, luscious, tropical, banana, lemon curd. Vibrant. Great value. — 9 years ago

Keith Levenberg

9.0

This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rice reduction — a year ago

Galen Hasler

9.0

Delicious. Vibrant acidity with time — 2 years ago

Anne Lebleu

9.3

Délicieux — 3 years ago

Sam Li

9.1

Real burgundy experience. Village level from Auxey buresses — 7 years ago

Marc Miller

9.3

Apricot, pear, strawberry. Slightly tropical (banana, coconut) Gentle roundness from malo fermentation. Would like to see more acid especially from this vintage (2014). Lower acid leads to the impression that it's watered down The comparison to Roulot is justified and I look forward to seeing more from this young producer. — 9 years ago