Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — a month ago
Omakase lalo — 3 months ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 3 months ago
Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— a day ago

Surprisingly ready nose, like fresh crust of a sourdough, with Buddha’s hand or star fruit dry citrus merged with some dry mineral freshness. There’s actually a hint of band aid in there as well, though not off putting. The bubbles dissipate relatively quickly, but the palate is long and lingering, with tons of acidity, some slight baking notes, and a nice dry, energetic finish that keeps the dry citrus at the forefront. — 2 months ago
Green apple sweet and delicious. Went well with almond crackers and watching the Norway England World Cup semi final — 2 months ago
Surprisingly rich and balanced with appley creamy fruit and acidity. $50/bottle — 4 days ago
Yeasty and bright. Liked the rose better but this was very good — a day ago
Smooth. Citrusy. — a month ago
22 года шампанское . Выпускают раз в 20 лет только в лучшие года . Интересный насыщенный вкус, в начале как зеленое яблоко нотки. — a month ago
Cena granfinale troigoss — 3 months ago
Ming L
I could not believe a reputable restaurant would pull out a bottle in such poor appearance. But what is inside is absolutely in peak form.
Citrus zest, green apple, white flowers, brioche, and crushed oyster shell unfold the aromatic nose with precision. The palate shows the tension between razor-sharp acidity and creamy, lees-driven mousse. Long saline mineral finish. Complex yet refined. — 18 days ago