Better. Still on the lean side but none less beautiful. Clean. Pure. — 3 months ago
N: central coast nose a bit of candy.
P: candyish central coast fruit. Long. Juicy.
Grapevine 15.83 on 2 — 4 months ago
Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 2 months ago
N: candyish/ dense
P: coiled. Dense but elegant. Precise but amazing cherry fruit. Spice.
Grapevine 31.50 — 4 months ago
Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago
50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 2 months ago
Solid at $30. — 2 months ago
2017 vintage. Last tasted 9.29.25 (9.2). Decanted and tasted after 45 minutes and 1.5 hours. Solid and starting to improve throughout the experience. Was medium-medium heavy body but starting to thin out a little and closer to dead-center medium currently. Likely won't get the chance but feel like this score will creep up to 9.3 in the next 3-4 years. Not a huge jump but, given the $43.27 bottle cost/ resto price paid, fairly decent value for VV Pommard. 1.30.26. — 4 months ago
Lyle Fass

Founder Fass Selections
This is showing very well. Very 15, sunshine, gorgeous earthy ledy funk. Truffle developing. Just gorgeous nose. Mint. The mint is insane. Just ridiculous. Palate is full and rich, with opulent fruit and sweet, elegant tannins that pump fruit on the long finish. Very elegant and detailed. A tiny bit of heat but let’s see what air does. Heat gone on day 2. Mouth filling and gorgeous. So supple and classy. — a month ago