Angela Sanks

10

Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — 9 days ago

Chris MacLean

9.2

Exuberant, slightly naturale, bright, olives. QPR king. — a month ago

with Sarah

Jessi Campos

9.5

Paris 2025.. brought back. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 6 days ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — a month ago

Michael Walker

9.9

Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — 2 months ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 3 days ago

Seth Masterson

8.9

Very dark burgundy with a lot of ruby and dark purple tones.
Earthy, cheese rind and mushroom dominate the nose. Surprising tannins, ultra tight and intense this one needs to sit for another 5 years at least - maybe longer-;regretting opening it now.
I don't have the experience to know what this will become but I know that it will be a greater wine than it is today. — a month ago

Andrew Keenan

8.9

Moores 2018. $? — 3 months ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 5 months ago