Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.0

Pretty white fruit, fresh, light and lively. — a year ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 2 years ago

Robert Dufort

9.6

Recommended by sommelier at Miller & Lux, steak and risotto dinner. Decanted for 30 minutes, then served over the course of 60 minutes. Lovely fruit. Smooth and fine. One of the top Pinot Noir's I have ever had the pleasure.
— 3 years ago

John Pavlovich

9.7

It showed great tonight, one of the best Syrahs in a long time. So complex, so complete, so full of flavour and life, so enjoyable. With many more years ahead of it. Boy, was Jay Miller ever right about this wine. — 4 years ago

Amanda Hemesath

9.6

Wow 😍 I’m ready to buy a case. Fabulous 💖 crisp but simple sweet flavor. Tart at the end with the orange notes. Very fun and a good one to keep on hand for fruit n cheese moments. Pinky’s up ❣️ — 6 years ago

Ken Cassady

9.1

Awesome Cab! Thank you grape angels! — 6 years ago

Al Shikoh

9.2

pale ruby, amber rim; very floral, rose petals, earth, ferric quality; light bodied, bright acidity, fine grained tannins, 13% ABV; made with 30% whole clusters, sourced from the classic vineyard planted by the Miller family in 1973 — 6 years ago

Ming L

9.0

Aromas and flavors of ripe peach, lime, melon, and touches of starfruit and passion fruit. Surprisingly round texture given this wine only sees 4 months of cooperage in 95% stainless steel and 5% neutral French oak. Just slight hint of sweetness on the crisp finish.
Very good value considering the source of the fruits. Paired really well with spicy Indian foods. — a year ago

Lucinda Guinn

9.3

Delicious and big Willamette Pinot Noir from Domestiqjue — 2 years ago

Miles Cunningham

9.5

Pleasant nose. Dark, full bodied with cherry, licorice, and cherry notes. Some pepper. Balanced acid and tannins. Long tannic finish. A keeper. — 4 years ago

RustyR

9.1

Light cherry cola flavors earthy nose — 5 years ago

Alejandro Arrese

9.1

Light, fruity and interesting. Enjoyed it very much with duck. Dinner with Foose and Miller Union. — 6 years ago

Kellie Olson Mingus

9.2

Love the full-bodied richness of this unoaked 2019 chard.
— 6 years ago

Dennis P.

9.0

I've reviewed this beer before, enough said.

For a limited time the champagne of beers is being marketed in a champagne bottle complete with foil wrap for $2.49.

I couldn't resist, I bought one. — 7 years ago

James Scurlock

9.3

Delicious cab. Even Ethan liked it. Very fruity — a year ago

Ellen Clifford

9.3

I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit. — 2 years ago

Ray Vanderhoff

9.2

Silvery/gold color. Lovely aromas of lemon, coconut, wet stones and cream. Pallet is full of lemon, peach and mandarin orange. Touch of minerality on the finish. Medium bodied. Creamy mouthfeel. Smooth and rich. Beautiful balance due to some nice crisp acidity. — 4 years ago

Jason and Caitlin

8.9

Really good! From Naked Wines — 5 years ago

Shira

9.5

Really good. Flavorful but light. — 6 years ago

Andrew May

9.7

Top notch Pinot. — 6 years ago