Matthew Cohen

9.3

N: savory a bit. Cherry. Pretty pink roses.

P: cherries. Ok. Mineral. Well made.

Grapevine 63 — a month ago

Taavi Davies

9.0

Pure cocoa on the nose and palate, black cherries, old vines — at Monsieur P — a year ago

Fiona Symons

9.5

Ushering in 52nd birthday — 5 years ago

Big Wave Dave

9.0

Amazing p/q. Dark, ruby. Lots of sauvage and smoked meat on the nose. Palate is balanced and marries sweet dark fruit concentration with spice and distinct floral/herbal perfume. Nice acid giving perfect balance. Almost Nuit Village level for 1/2 the price. — 6 years ago

with Racquel

Keenan Hughes

9.4

Thanksgiving 2018 — 8 years ago

Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 9 years ago

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 9 years ago

Matthew Cohen

9.6

Lovely. Absolutely lovely.

N: lemon floor wax. Mountain air. White flowers. As this opens more yellow flowers. Deeper.

P: sweet Leon. Mineral. A hint of honey. Utterly delicious. So fresh. A hint of magic on the finish.

Fass selections — 3 months ago

Nicole Ruiz Hudson

9.0

N: fresh strawberry, cherry, stone, white pepper
P: “” fruit is bright and crunchy, but ripe , sprigs of thyme join the mix on the palate, garnished with a little orange zest and a swath of leather. . Med - body and tannins — 3 years ago

C R

9.2

Au privilège — 6 years ago

Bromento Mori

9.3

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 6 years ago

Lindsay Oxx

10

Birthday bottle for Marty
Acid forward, limestone, good terroir
Smells like a town square in Burgundy, like limestone fountain and chalk — 8 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 9 years ago

with Lloyd, Walker and 2 others

JKT

9.0

Holding up very nicely since last time in 2021. Last one I think — 5 months ago

Peter van den Besselaar

9.0

Vintage 2018 | true to type Chardonnay, with a certain refinement, balanced, juicy. I am hesitant to give a higher appreciation, because p/q ratio annoys me — 10 months ago

Tyler Elwell

9.2

Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 6 years ago

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 6 years ago

Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago

ADAM STROMFELD

9.4

Lemon curd soft and round maybe melted Carmel. green apple elegant well balanced. Bit-o-honey. A beauty — 9 years ago

with Frank

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago