Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — 2 months ago

Sam Friedland

9.1

This wine is from En Caradeux Chardonnay. Mellon and pears. So refreshing! — 3 years ago

John Ratulowski

9.0

Liked this maybe a little too tart — 4 years ago

Thakor

9.0

Excellent wine long length soft tannins drinking well at this point delight to drink I love to drink again — 6 years ago

Reed H Whitman

9.2

Delish with rabbit and steak and profiterols — 4 months ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 8 months ago

Ross Hensley

9.2

Great Vintage Corton Grand Cru with medium body and very citrus with hint of vanilla perfect with our Lobster and Crab apps. — 4 years ago

with J and Melba

Alexandre Pagliano

9.0

No specific notes but red fruit and spices, good volume, balanced and worked truly well with our food. — 6 months ago

with Jose, veronique and 1 other

Ed Chin

9.3

An abundance of red fruit and a slight noticeable hint of what I like to call funk. Most importantly balanced with bright acidity. — 9 months ago

Mark S.

9.1

Earthy base, fresh parsley, plum. Still a bit tanning but good balanced. Domaine Pavelot (Jean-Marc et Hugues) Les Bressandes Beaune 1er Cru Pinot Noir 2015 @1850, Kping -, 220325-220408 — 4 years ago