Great w/a pizza. — 6 years ago
The bottle in the photo actually produced by Emille Pinson, 23yo son of Pascal Ponson. Extra Dry Brut. Very nice start to food/wine extravaganza with John Jennings at Babbo. — 9 years ago
2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 6 months ago
Beste rode wijn ooit. Kkr spang — 2 years ago
Cali masquerading as a white burg.
After the Pinson, normal service has been resumed. — 4 years ago
Really liked. Simple and good — 5 years ago
Amazingly balanced, crisp, clean. Perfect starting wine for a summer dinner. — 10 years ago
Needed to pop open a bottle tonight, this Pinot seemed to fit the bill. — 8 months ago

Dinner tasting. Paired with salmon and mushrooms. Light and goes so well with the fish! — 5 years ago
white flowers, apricot, clean. fermented in tank, aged in wood. balanced, medium acid. balanced. lovely. — 5 years ago
Avec papillottes de sole — 8 years ago
My go to flinty expression of Sancerre. Strikes a great balance between all you expect. — 10 years ago
Pretty fucking on. Giving me those baby eyes. You think you have my address? You don't have my address! Lovely wine- expected a longer finish, but seemed pretty mature and certainly real easy to drink. — 12 years ago
S.S. Mandani
10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.
Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.
Still mineral driven but edging closer to saline than stoney.
Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.
Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 2 months ago