Ripe Sancerre. Passionfruit. Fuller and less nervy than I’d expect. Climate change is having an influence on these wines. 14.1% alc. Delicious none the less. — 6 years ago
Crisp...perfect first bottle on our quick trip in Paris...amazing for summer. — 7 years ago
Currants, cherry, blueberry. It’s a really great wine, dark color but medium bodied. Dry and mineral driven. — 8 years ago
Sehr frisch und fruchtig. Prickelt auf der Zunge. Leider etwas flach im Abgang. Behält seine Frische im Mund. — 9 years ago
Better than remembered, still got a lively kick from the resolved sweetness and went well with dinner — 6 months ago
So fresh. So good! Slurp!! 👍🏽👍🏽👍🏽 — 3 years ago
Super delicious Loire Valley Sauvignon Blanc. It’s been awhile since I’ve been wowed. — 5 years ago
1 October 2018. Thirst Wine Merchants, Brooklyn, NY. — 8 years ago
That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago
Régis Camus signed this bottle for me after a Piper/Charles lunch in NYC back in 2011. Managed to keep my grubby paws off it for 5 years.
Only just showing development, buttered toast and baked yellow apple. Acid part for the vintage, very refreshing. Another 5 would yield a really fine drink. — 10 years ago
Lovely Sauvignon Blanc from the Loire with salmon. Fruity, medium weight, brightly structured. Perfect harmony of nose, flavors and finish. ($30) — 8 months ago
Well balanced wine with good acidity for food pairing. Dry (low sweetness) — 3 years ago
Earthy and fruity red with a natty punch — 6 years ago
Fantastic value for this excellent organic wine — 8 years ago
Aged nicely. — 10 years ago
Devlon Moore
Drank on March 23. Incredibly alive and punchy. What a wine. — 3 months ago