This is the back-up white after the starter (the 2016 Chateau Olivier Blanc) was benched for oxidation. And it’s as good as the bottle I had a couple of months ago. Very minerally, with wet gravelly limestone notes abounding, some apple and pear fruit underneath. Crisp and with solid flavor density. If you favor minerally and lean white burgs over the more fruit-centric style, you’ll dig this, and at a good price too. — 8 months ago
Solid. Pears. Green apple and lime. — 3 years ago
bright raspberry, slow finish — 3 months ago
This needs an hour decant.
Nose : iodine.
Palate: green apple. Very mineral. Insane precision.
A very geeky wine.
Golden state. — 4 months ago
This is really the best white bourg I've had from Kermit Lynch imports.
White florals yellow apple skins, green and yellow pears.
Great crunchy texture that compliments the tart fresh acidity, Full of minera. Wonderfully long finish. Definitely a worthwhile find. — 9 months ago
Incredibly fresh, concentrated and balanced. Perfumed nose of cranberries, raspberries, hint of underbrush, roses, white pepper. Extra long finish that accentuates the balance of floral, fruit and secondary aroma. Great effort. — 3 years ago
Somm David T
Independent Sommelier/Wine Educator
This has a bit more teeth. Darker, bolder red berries, light caramel, butterscotch notes, tree sap, twig, florals for days, what balance, length and elegant finish. Definitely my wheelhouse. Red burgundy candy in a good way. Great now but meant for the cellar. 8-10 yrs. — a month ago