This is the back-up white after the starter (the 2016 Chateau Olivier Blanc) was benched for oxidation. And it’s as good as the bottle I had a couple of months ago. Very minerally, with wet gravelly limestone notes abounding, some apple and pear fruit underneath. Crisp and with solid flavor density. If you favor minerally and lean white burgs over the more fruit-centric style, you’ll dig this, and at a good price too. — 7 months ago
Solid. Pears. Green apple and lime. — 2 years ago
bright raspberry, slow finish — a month ago
Nose is off the charts. Classic GC Burgundy in spades. — 9 months ago
This needs an hour decant.
Nose : iodine.
Palate: green apple. Very mineral. Insane precision.
A very geeky wine.
Golden state. — 2 months ago
This is really the best white bourg I've had from Kermit Lynch imports.
White florals yellow apple skins, green and yellow pears.
Great crunchy texture that compliments the tart fresh acidity, Full of minera. Wonderfully long finish. Definitely a worthwhile find. — 8 months ago
Slightly deeper ruby , slightly narrower pink , ruby rim . Deeper more concentrated riper , slightly more roasted , medicinal, mineral nose at first . Needs a bit of time to come together . Then darker , ripe cassis and red currant . Richer and riper on the palate , but still good balance , darker fruits , sweeter , touch of cassis , red currant and earthy mineral finish . This is quite a bit denser with reasonably good length , earthy mineral , dark cherry tinged finish. The riper deeper character comes across quite evidently , a bit marked by the vintage perhaps , very different from the other two. This does seem to come together in the glass with time ,it will get there eventually but needs more time . Better in 5 years and will drink well a further 10 or so . — 10 months ago
Ron Siegel
This needed some air to open showing tart berry fruit, spice, earth & violets — a month ago